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Year Number of Results
1962 1
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1970 1
1972 1
1973 1
1975 1
1978 1
1979 2
1980 1
1982 1
1983 2
1984 2
1985 1
1986 1
1987 1
1988 2
1989 1
1990 2
1991 1
1996 2
1997 1
1998 3
1999 2
2000 7
2001 1
2002 2
2003 3
2004 5
2005 2
2006 2
2007 3
2008 2
2009 2
2011 1
2012 1
2014 1
2017 1
2019 1
2020 2
2022 1
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2024 0

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73 results

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Page 1
Targeted Temperature Management for Cardiac Arrest with Nonshockable Rhythm.
Lascarrou JB, Merdji H, Le Gouge A, Colin G, Grillet G, Girardie P, Coupez E, Dequin PF, Cariou A, Boulain T, Brule N, Frat JP, Asfar P, Pichon N, Landais M, Plantefeve G, Quenot JP, Chakarian JC, Sirodot M, Legriel S, Letheulle J, Thevenin D, Desachy A, Delahaye A, Botoc V, Vimeux S, Martino F, Giraudeau B, Reignier J; CRICS-TRIGGERSEP Group. Lascarrou JB, et al. N Engl J Med. 2019 Dec 12;381(24):2327-2337. doi: 10.1056/NEJMoa1906661. Epub 2019 Oct 2. N Engl J Med. 2019. PMID: 31577396 Clinical Trial.
Manipulating meat quality and composition.
Wood JD, Enser M, Fisher AV, Nute GR, Richardson RI, Sheard PR. Wood JD, et al. Among authors: enser m. Proc Nutr Soc. 1999 May;58(2):363-70. doi: 10.1017/s0029665199000488. Proc Nutr Soc. 1999. PMID: 10466178 Review.
Flavour perception of oxidation in beef.
Campo MM, Nute GR, Hughes SI, Enser M, Wood JD, Richardson RI. Campo MM, et al. Among authors: enser m. Meat Sci. 2006 Feb;72(2):303-11. doi: 10.1016/j.meatsci.2005.07.015. Epub 2005 Oct 7. Meat Sci. 2006. PMID: 22061558
Surgical site infection after pelvic bone and soft tissue sarcoma resection: Risk factors, microbiology, and impact of extended postoperative antibiotic prophylaxis.
Bensaid S, Contejean A, Morand P, Enser M, Eyrolle L, Charlier C, Kernéis S, Anract P, Biau D, Canouï E; Other Members of the CRIOACochin Group. Bensaid S, et al. Among authors: enser m. J Surg Oncol. 2023 Aug;128(2):344-349. doi: 10.1002/jso.27271. Epub 2023 Apr 3. J Surg Oncol. 2023. PMID: 37010035
Effects of fatty acids on meat quality: a review.
Wood JD, Richardson RI, Nute GR, Fisher AV, Campo MM, Kasapidou E, Sheard PR, Enser M. Wood JD, et al. Among authors: enser m. Meat Sci. 2004 Jan;66(1):21-32. doi: 10.1016/S0309-1740(03)00022-6. Meat Sci. 2004. PMID: 22063928
73 results