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Year Number of Results
1968 4
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1970 5
1971 6
1972 1
1973 1
1975 1
1977 1
1980 2
1981 1
1982 1
1983 1
1985 1
1986 1
1989 1
1991 1
1993 1
2004 1
2008 1
2009 2
2010 3
2011 1
2012 1
2013 1
2014 3
2015 1
2016 2
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51 results

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Page 1
Pregnancy After Breast Cancer in Young BRCA Carriers: An International Hospital-Based Cohort Study.
Lambertini M, Blondeaux E, Agostinetto E, Hamy AS, Kim HJ, Di Meglio A, Bernstein Molho R, Hilbers F, Pogoda K, Carrasco E, Punie K, Bajpai J, Ignatiadis M, Moore HCF, Phillips KA, Toss A, Rousset-Jablonski C, Peccatori FA, Renaud T, Ferrari A, Paluch-Shimon S, Fruscio R, Cui W, Wong SM, Vernieri C, Ruddy KJ, Dieci MV, Matikas A, Rozenblit M, Villarreal-Garza C, De Marchis L, Del Mastro L, Puglisi F, Del Pilar Estevez-Diz M, Rodriguez-Wallberg KA, Mrinakova B, Meister S, Livraghi L, Clatot F, Yerushalmi R, De Angelis C, Sánchez-Bayona R, Meattini I, Cichowska-Cwalinska N, Berlière M, Salama M, De Giorgi U, Sonnenblick A, Chiodi C, Lee YJ, Maria C, Azim HA Jr, Boni L, Partridge AH; BRCA BCY Collaboration. Lambertini M, et al. JAMA. 2024 Jan 2;331(1):49-59. doi: 10.1001/jama.2023.25463. JAMA. 2024. PMID: 38059899 Free PMC article.
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
Ounnas F, Privé F, Salen P, Hazane-Puch F, Laporte F, Fontaine E, Rio DD, Calani L, Melegari C, Bianchi MA, Demeilliers C, de Lorgeril M. Ounnas F, et al. Among authors: bianchi ma. Food Nutr Res. 2014 Aug 19;58. doi: 10.3402/fnr.v58.24604. eCollection 2014. Food Nutr Res. 2014. PMID: 25206320 Free PMC article.
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.
Giacco R, Clemente G, Cipriano D, Luongo D, Viscovo D, Patti L, Di Marino L, Giacco A, Naviglio D, Bianchi MA, Ciati R, Brighenti F, Rivellese AA, Riccardi G. Giacco R, et al. Among authors: bianchi ma. Nutr Metab Cardiovasc Dis. 2010 Mar;20(3):186-94. doi: 10.1016/j.numecd.2009.03.025. Epub 2009 Jun 7. Nutr Metab Cardiovasc Dis. 2010. PMID: 19502018 Clinical Trial.
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population.
Franzini L, Ardigò D, Valtueña S, Pellegrini N, Del Rio D, Bianchi MA, Scazzina F, Piatti PM, Brighenti F, Zavaroni I. Franzini L, et al. Among authors: bianchi ma. Nutr Metab Cardiovasc Dis. 2012 Jan;22(1):50-7. doi: 10.1016/j.numecd.2010.04.001. Epub 2010 Jul 31. Nutr Metab Cardiovasc Dis. 2012. PMID: 20674303 Clinical Trial.
51 results