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Page 1
Nutrient intake and risk of subtypes of esophageal and gastric cancer.
Mayne ST, Risch HA, Dubrow R, Chow WH, Gammon MD, Vaughan TL, Farrow DC, Schoenberg JB, Stanford JL, Ahsan H, West AB, Rotterdam H, Blot WJ, Fraumeni JF Jr. Mayne ST, et al. Cancer Epidemiol Biomarkers Prev. 2001 Oct;10(10):1055-62. Cancer Epidemiol Biomarkers Prev. 2001. PMID: 11588131
Population attributable risks of esophageal and gastric cancers.
Engel LS, Chow WH, Vaughan TL, Gammon MD, Risch HA, Stanford JL, Schoenberg JB, Mayne ST, Dubrow R, Rotterdam H, West AB, Blaser M, Blot WJ, Gail MH, Fraumeni JF Jr. Engel LS, et al. J Natl Cancer Inst. 2003 Sep 17;95(18):1404-13. doi: 10.1093/jnci/djg047. J Natl Cancer Inst. 2003. PMID: 13130116
Diet and nasopharyngeal cancer in a low-risk population.
Farrow DC, Vaughan TL, Berwick M, Lynch CF, Swanson GM, Lyon JL. Farrow DC, et al. Int J Cancer. 1998 Dec 9;78(6):675-9. doi: 10.1002/(sici)1097-0215(19981209)78:6<675::aid-ijc2>3.0.co;2-j. Int J Cancer. 1998. PMID: 9833758
Food group intake and risk of subtypes of esophageal and gastric cancer.
Navarro Silvera SA, Mayne ST, Risch H, Gammon MD, Vaughan TL, Chow WH, Dubrow R, Schoenberg JB, Stanford JL, West AB, Rotterdam H, Blot WJ, Fraumeni JF Jr. Navarro Silvera SA, et al. Int J Cancer. 2008 Aug 15;123(4):852-60. doi: 10.1002/ijc.23544. Int J Cancer. 2008. PMID: 18537156 Free PMC article.
24 results