LJKZ0547/Basic scientific research project of colleges and universities of Liaoning Provincial Department of Education[Grants and Funding] - Search Results

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2022	1
2023	2
2024	1

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Construction of benzyl isothiocyanate-loaded fish skin gelatin-luteolin compound emulsion delivery system, and its digestion and absorption characteristics.

Liu Z, Lin S, Liu W, Nakamura Y, Tang Y. Liu Z, et al. J Sci Food Agric. 2023 Mar 15;103(4):1864-1873. doi: 10.1002/jsfa.12411. Epub 2023 Jan 12. J Sci Food Agric. 2023. PMID: 36571447

Influence of fish skin gelatin-sodium alginate complex stabilized emulsion on benzyl isothiocyanate stability and digestibility in vitro and in vivo.

Zhang X, Liu Z, Wang A, Zhang S, Nakamura Y, Lin S, Tang Y. Zhang X, et al. J Sci Food Agric. 2022 Oct;102(13):5680-5689. doi: 10.1002/jsfa.11915. Epub 2022 Apr 22. J Sci Food Agric. 2022. PMID: 35388504

Microfluidized hemp protein isolate: an effective stabilizer for high-internal-phase emulsions with improved oxidative stability.

Zhang ZH, Zhang GY, Huang JR, Ge AY, Zhou DY, Tang Y, Xu XB, Song L. Zhang ZH, et al. J Sci Food Agric. 2024 Feb;104(3):1668-1678. doi: 10.1002/jsfa.13050. Epub 2023 Oct 27. J Sci Food Agric. 2024. PMID: 37847204

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