LA/P/0007/2020/Fundação para a Ciência e Tecnologia[Grants and Funding] - Search Results

Year	Number of Results
2021	1
2022	6
2023	4
2024	4

1

A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium.

Dias T, Santos VS, Zorgani T, Ferreiro N, Rodrigues AI, Zaghdoudi K, Veloso ACA, Peres AM. Dias T, et al. Biosensors (Basel). 2022 Dec 24;13(1):19. doi: 10.3390/bios13010019. Biosensors (Basel). 2022. PMID: 36671854 Free PMC article.

2

Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders.

Leite A, Vasconcelos L, Ferreira I, Sarmiento-García A, Domínguez R, Santos EM, Campagnol PCB, Rodrigues S, Lorenzo JM, Teixeira A. Leite A, et al. Foods. 2022 Oct 4;11(19):3079. doi: 10.3390/foods11193079. Foods. 2022. PMID: 36230155 Free PMC article.

3

Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria.

Silva BN, Teixeira JA, Cadavez V, Gonzales-Barron U. Silva BN, et al. Foods. 2023 Aug 25;12(17):3206. doi: 10.3390/foods12173206. Foods. 2023. PMID: 37685139 Free PMC article. Review.

4

Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees.

Rodrigues N, Peres AM, Baptista P, Pereira JA. Rodrigues N, et al. Plants (Basel). 2022 Jan 19;11(3):257. doi: 10.3390/plants11030257. Plants (Basel). 2022. PMID: 35161238 Free PMC article.

5

Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy.

López-Calabozo R, Liberal Â, Fernandes Â, Revilla I, Ferreira ICFR, Barros L, Vivar-Quintana AM. López-Calabozo R, et al. Sensors (Basel). 2024 Jun 29;24(13):4232. doi: 10.3390/s24134232. Sensors (Basel). 2024. PMID: 39001010 Free PMC article.

6

Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and Trends.

Paiva R, Correia M, Delerue-Matos C, Amaral JS. Paiva R, et al. Foods. 2024 Mar 16;13(6):908. doi: 10.3390/foods13060908. Foods. 2024. PMID: 38540898 Free PMC article. Review.

7

Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.

Bouzaid H, Espírito Santo L, Ferreira DM, Machado S, Costa ASG, Dias MI, Calhelha RC, Barros L, Chater O, Rodi YK, Errachidi F, Chahdi FO, Oliveira MBPP, Alves RC. Bouzaid H, et al. Molecules. 2024 Jul 25;29(15):3485. doi: 10.3390/molecules29153485. Molecules. 2024. PMID: 39124890 Free PMC article.

8

Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa.

Rodrigues I, Rebelo MT, Baptista P, Pereira JA. Rodrigues I, et al. Insects. 2023 Mar 2;14(3):251. doi: 10.3390/insects14030251. Insects. 2023. PMID: 36975936 Free PMC article.

9

Liquefying Flavonoids with Terpenoids through Deep Eutectic Solvent Formation.

Teixeira G, Abranches DO, Silva LP, Vilas-Boas SM, Pinho SP, Ferreira AIMCL, Santos LMNBF, Ferreira O, Coutinho JAP. Teixeira G, et al. Molecules. 2022 Apr 20;27(9):2649. doi: 10.3390/molecules27092649. Molecules. 2022. PMID: 35565999 Free PMC article.

10

An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions.

Rodrigues N, Ferreiro N, Veloso ACA, Pereira JA, Peres AM. Rodrigues N, et al. Sensors (Basel). 2022 Dec 9;22(24):9651. doi: 10.3390/s22249651. Sensors (Basel). 2022. PMID: 36560020 Free PMC article.

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