Castenmiller JJ - Search Results

1

Quantification of the "SLAMENGHI" factors for carotenoid bioavailability and bioconversion.

West CE, Castenmiller JJ. West CE, et al. Among authors: castenmiller jj. Int J Vitam Nutr Res. 1998;68(6):371-7. Int J Vitam Nutr Res. 1998. PMID: 9857264 Review.

2

Bioavailability and bioconversion of carotenoids.

Castenmiller JJ, West CE. Castenmiller JJ, et al. Annu Rev Nutr. 1998;18:19-38. doi: 10.1146/annurev.nutr.18.1.19. Annu Rev Nutr. 1998. PMID: 9706217 Review.

3

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

Castenmiller JJ, West CE, Linssen JP, van het Hof KH, Voragen AG. Castenmiller JJ, et al. J Nutr. 1999 Feb;129(2):349-55. doi: 10.1093/jn/129.2.349. J Nutr. 1999. PMID: 10024612

4

beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood.

Castenmiller JJ, Lauridsen ST, Dragsted LO, van het Hof KH, Linssen JP, West CE. Castenmiller JJ, et al. J Nutr. 1999 Dec;129(12):2162-9. doi: 10.1093/jn/129.12.2162. J Nutr. 1999. PMID: 10573544 Clinical Trial.

5

Bioavailability of folate from processed spinach in humans. Effect of food matrix and interaction with carotenoids.

Castenmiller JJ, van de Poll CJ, West CE, Brouwer IA, Thomas CM, van Dusseldorp M. Castenmiller JJ, et al. Ann Nutr Metab. 2000;44(4):163-9. doi: 10.1159/000012840. Ann Nutr Metab. 2000. PMID: 11111131 Clinical Trial.

6

Antioxidant properties of differently processed spinach products.

Castenmiller JJ, Linssen JP, Heinonen IM, Hopia AI, Schwarz K, Hollmann PC, West CE. Castenmiller JJ, et al. Nahrung. 2002 Aug;46(4):290-3. doi: 10.1002/1521-3803(20020701)46:4<290::AID-FOOD290>3.0.CO;2-I. Nahrung. 2002. PMID: 12224427

7

Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans.

de Jong RJ, Verwei M, West CE, van Vliet T, Siebelink E, van den Berg H, Castenmiller JJ. de Jong RJ, et al. Among authors: castenmiller jj. Eur J Clin Nutr. 2005 Aug;59(8):906-13. doi: 10.1038/sj.ejcn.1602159. Eur J Clin Nutr. 2005. PMID: 15928685 Clinical Trial.

8

Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.

Souverein OW, de Vries JH, Freese R, Watzl B, Bub A, Miller ER, Castenmiller JJ, Pasman WJ, van Het Hof K, Chopra M, Karlsen A, Dragsted LO, Winkels R, Itsiopoulos C, Brazionis L, O'Dea K, van Loo-Bouwman CA, Naber TH, van der Voet H, Boshuizen HC. Souverein OW, et al. Among authors: castenmiller jj. Br J Nutr. 2015 May 14;113(9):1396-409. doi: 10.1017/S0007114515000355. Epub 2015 Apr 8. Br J Nutr. 2015. PMID: 25850683 Free article.

9

Detection of gluten in duplicate portions to determine gluten intake of coeliac disease patients on a gluten-free diet.

van der Fels-Klerx HJ, Smits NGE, Bremer MGEG, Schultink JM, Nijkamp MM, Castenmiller JJM, de Vries JHM. van der Fels-Klerx HJ, et al. Among authors: castenmiller jjm. Br J Nutr. 2021 May 14;125(9):1051-1057. doi: 10.1017/S0007114520002974. Epub 2020 Jul 28. Br J Nutr. 2021. PMID: 32723408

10

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers.

Dragsted LO, Pedersen A, Hermetter A, Basu S, Hansen M, Haren GR, Kall M, Breinholt V, Castenmiller JJ, Stagsted J, Jakobsen J, Skibsted L, Rasmussen SE, Loft S, Sandström B. Dragsted LO, et al. Among authors: castenmiller jj. Am J Clin Nutr. 2004 Jun;79(6):1060-72. doi: 10.1093/ajcn/79.6.1060. Am J Clin Nutr. 2004. PMID: 15159237 Free article. Clinical Trial.

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