Bhooma V - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Page 1

Identification of adulteration in the market samples of saffron using morphology, HPLC, HPTLC, and DNA barcoding methods.

Bhooma V, Vassou SL, Kaliappan I, Parani M. Bhooma V, et al. Genome. 2024 Feb 1;67(2):43-52. doi: 10.1139/gen-2022-0059. Epub 2023 Nov 3. Genome. 2024. PMID: 37922517 Free article.

Authentication of the market samples of Ashwagandha by DNA barcoding reveals that powders are significantly more adulterated than roots.

Amritha N, Bhooma V, Parani M. Amritha N, et al. Among authors: bhooma v. J Ethnopharmacol. 2020 Jun 28;256:112725. doi: 10.1016/j.jep.2020.112725. Epub 2020 Feb 29. J Ethnopharmacol. 2020. PMID: 32126246

Identification of synthetic dyes magenta III (new fuchsin) and rhodamine B as common adulterants in commercial saffron.

Bhooma V, Nagasathiya K, Vairamani M, Parani M. Bhooma V, et al. Food Chem. 2020 Mar 30;309:125793. doi: 10.1016/j.foodchem.2019.125793. Epub 2019 Nov 5. Food Chem. 2020. PMID: 31699557

Eales' disease: accumulation of reactive oxygen intermediates and lipid peroxides and decrease of antioxidants causing inflammation, neovascularization and retinal damage.

Bhooma V, Sulochana KN, Biswas J, Ramakrishnan S. Bhooma V, et al. Curr Eye Res. 1997 Feb;16(2):91-5. doi: 10.1076/ceyr.16.2.91.5096. Curr Eye Res. 1997. PMID: 9068938

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

4 results

Search Page

Filters