Vaamonde G - Search Results

1

Fernández Pinto VE, Vaamonde G. Fernández Pinto VE, et al. Among authors: vaamonde g. Rev Argent Microbiol. 1996 Jul-Sep;28(3):147-62. Rev Argent Microbiol. 1996. PMID: 9026826 Review. Spanish.

2

[Putative mycotoxin-producing fungi isolated from alpataco (Prosopis flexuosa) fruits].

Canafoglia M, Comerio R, Fernández Pinto V, Vaamonde G. Canafoglia M, et al. Among authors: vaamonde g. Rev Iberoam Micol. 2007 Mar;24(1):56-8. doi: 10.1016/s1130-1406(07)70014-1. Rev Iberoam Micol. 2007. PMID: 17592896 Spanish.

3

Toxigenic fungi isolated from dried vine fruits in Argentina.

Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V. Romero SM, et al. Among authors: vaamonde g. Int J Food Microbiol. 2005 Sep 25;104(1):43-9. doi: 10.1016/j.ijfoodmicro.2005.04.001. Int J Food Microbiol. 2005. PMID: 16054260

4

[Effect of water activity on the growth of the xerophilic mold Eurotium herbariorum].

Vaamonde G, Fernández Pinto VE. Vaamonde G, et al. Rev Argent Microbiol. 1993 Apr-Jun;25(2):59-69. Rev Argent Microbiol. 1993. PMID: 8234733 Spanish.

5

Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina.

Vaamonde G, Patriarca A, Fernández Pinto V, Comerio R, Degrossi C. Vaamonde G, et al. Int J Food Microbiol. 2003 Nov 15;88(1):79-84. doi: 10.1016/s0168-1605(03)00101-6. Int J Food Microbiol. 2003. PMID: 14527788

6

Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts.

Vaamonde G, Patriarca A, Fernández Pinto VE. Vaamonde G, et al. Adv Exp Med Biol. 2006;571:225-35. doi: 10.1007/0-387-28391-9_15. Adv Exp Med Biol. 2006. PMID: 16408605 No abstract available.

7

Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).

Pappier U, Fernández Pinto V, Larumbe G, Vaamonde G. Pappier U, et al. Among authors: vaamonde g. Int J Food Microbiol. 2008 Jul 15;125(2):153-7. doi: 10.1016/j.ijfoodmicro.2008.03.039. Epub 2008 Apr 4. Int J Food Microbiol. 2008. PMID: 18501985

8

Aflatoxin Production in Soybean Varieties Grown in Argentina.

Fernández Pinto VE, Vaamonde G, Brizzio SB, Apro N. Fernández Pinto VE, et al. Among authors: vaamonde g. J Food Prot. 1991 Jul;54(7):542-545. doi: 10.4315/0362-028X-54.7.542. J Food Prot. 1991. PMID: 31051535 Free article.

9

Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels.

Bresler G, Vaamonde G, Degrossi C, Fernandez Pinto V. Bresler G, et al. Among authors: vaamonde g. Int J Food Microbiol. 1998 Jun 30;42(1-2):57-61. doi: 10.1016/s0168-1605(98)00063-4. Int J Food Microbiol. 1998. PMID: 9706798

10

Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat.

Comerio R, Fernández Pinto VE, Vaamonde G. Comerio R, et al. Among authors: vaamonde g. Int J Food Microbiol. 1998 Jul 21;42(3):219-23. doi: 10.1016/s0168-1605(98)00081-6. Int J Food Microbiol. 1998. PMID: 9728694

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