Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
Siddi G, Piras F, Meloni MP, Casti D, Spanu C, Pala C, Mocci AM, Piga C, Di Salvo R, De Santis E, Scarano C.
Siddi G, et al. Among authors: di salvo r.
Ital J Food Saf. 2023 Jun 8;12(2):10819. doi: 10.4081/ijfs.2023.10819. eCollection 2023 Jun 8.
Ital J Food Saf. 2023.
PMID: 37405145
Free PMC article.