Zhang Y - Search Results

1

Metagenomics reveals differences in spore-forming bacterial diversity in raw milk in different regions and seasons in China.

Li N, Xu W, Meng L, Zhao Y, Zhao X, Zheng N, Zhang Y, Wang J. Li N, et al. Among authors: zhang y. Food Res Int. 2024 Dec;198:115317. doi: 10.1016/j.foodres.2024.115317. Epub 2024 Nov 8. Food Res Int. 2024. PMID: 39643360 Free article.

2

Identification and proteolytic activity quantification of Pseudomonas spp. isolated from different raw milks at storage temperatures.

Meng L, Liu H, Dong L, Zheng N, Xing M, Zhang Y, Zhao S, Wang J. Meng L, et al. Among authors: zhang y. J Dairy Sci. 2018 Apr;101(4):2897-2905. doi: 10.3168/jds.2017-13617. Epub 2018 Feb 2. J Dairy Sci. 2018. PMID: 29398021 Free article.

3

Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach.

Yang Y, Zheng N, Zhao X, Yang J, Zhang Y, Han R, Qi Y, Zhao S, Li S, Wen F, Guo T, Zang C, Wang J. Yang Y, et al. Among authors: zhang y. Food Res Int. 2018 Nov;113:1-8. doi: 10.1016/j.foodres.2018.06.046. Epub 2018 Jun 21. Food Res Int. 2018. PMID: 30195502

4

Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approach.

Yang Y, Zheng N, Zhao X, Yang J, Zhang Y, Han R, Zhao S, Li S, Wen F, Wang J. Yang Y, et al. Among authors: zhang y. Food Res Int. 2020 Feb;128:108760. doi: 10.1016/j.foodres.2019.108760. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31955735

5

Diversity and proteolytic activity of Pseudomonas species isolated from raw cow milk samples across China.

Du B, Meng L, Liu H, Zheng N, Zhang Y, Zhao S, Li M, Wang J. Du B, et al. Among authors: zhang y. Sci Total Environ. 2022 Sep 10;838(Pt 3):156382. doi: 10.1016/j.scitotenv.2022.156382. Epub 2022 May 31. Sci Total Environ. 2022. PMID: 35660435

6

HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China.

Chi X, Zhang Y, Zheng N, Wang J, Liu H. Chi X, et al. Among authors: zhang y. Curr Res Food Sci. 2023 Dec 30;8:100673. doi: 10.1016/j.crfs.2023.100673. eCollection 2024. Curr Res Food Sci. 2023. PMID: 38269357 Free PMC article.

7

Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis.

Yang Y, Zheng N, Zhao X, Zhang Y, Han R, Ma L, Zhao S, Li S, Guo T, Wang J. Yang Y, et al. Among authors: zhang y. J Proteomics. 2015 Feb 26;116:34-43. doi: 10.1016/j.jprot.2014.12.017. Epub 2015 Jan 8. J Proteomics. 2015. PMID: 25576853

8

Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals.

Yang Y, Zheng N, Zhao X, Zhang Y, Han R, Yang J, Zhao S, Li S, Guo T, Zang C, Wang J. Yang Y, et al. Among authors: zhang y. J Proteomics. 2016 Mar 16;136:174-82. doi: 10.1016/j.jprot.2015.12.031. Epub 2016 Jan 11. J Proteomics. 2016. PMID: 26779989

9

Integrated Metabolomics Study of the Milk of Heat-stressed Lactating Dairy Cows.

Tian H, Zheng N, Wang W, Cheng J, Li S, Zhang Y, Wang J. Tian H, et al. Among authors: zhang y. Sci Rep. 2016 Apr 6;6:24208. doi: 10.1038/srep24208. Sci Rep. 2016. PMID: 27048914 Free PMC article.

10

Ruminal Methanogen Community in Dairy Cows Fed Agricultural Residues of Corn Stover, Rapeseed, and Cottonseed Meals.

Wang P, Zhao S, Wang X, Zhang Y, Zheng N, Wang J. Wang P, et al. Among authors: zhang y. J Agric Food Chem. 2016 Jul 13;64(27):5439-45. doi: 10.1021/acs.jafc.6b00708. Epub 2016 Jun 30. J Agric Food Chem. 2016. PMID: 27322573

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