Li X - Search Results

1

Colloidal state-based studies on the chloride salts of magnesium- and calcium-induced coagulation of soymilks.

Li Q, Hua Y, Li X, Kong X, Zhang C, Chen Y. Li Q, et al. Among authors: li x. J Food Sci. 2024 Dec 1. doi: 10.1111/1750-3841.17498. Online ahead of print. J Food Sci. 2024. PMID: 39617862

2

Effects of heat treatments on the properties of soymilks and glucono- δ - Lactone induced tofu gels.

Li Q, Hua Y, Li X, Kong X, Zhang C, Chen Y. Li Q, et al. Among authors: li x. Food Res Int. 2022 Nov;161:111912. doi: 10.1016/j.foodres.2022.111912. Epub 2022 Sep 13. Food Res Int. 2022. PMID: 36192921

3

Characterization of proteases from Irpex lacteus grown on minimally denatured soybean meal.

Zhu X, Hua Y, Kong X, Li X, Chen Y, Zhang C. Zhu X, et al. Among authors: li x. J Sci Food Agric. 2023 Mar 15;103(4):1800-1809. doi: 10.1002/jsfa.12301. Epub 2022 Nov 16. J Sci Food Agric. 2023. PMID: 36317244

4

Soybean whey protein/chitosan complex behavior and selective recovery of kunitz trypsin inhibitor.

Li X, Dong D, Hua Y, Chen Y, Kong X, Zhang C. Li X, et al. J Agric Food Chem. 2014 Jul 23;62(29):7279-86. doi: 10.1021/jf501904g. Epub 2014 Jul 15. J Agric Food Chem. 2014. PMID: 24999928

5

Protein Selectivity Controlled by Polymer Charge Density and Protein Yield: Carboxylated Polysaccharides versus Sulfated Polysaccharides.

Li X, Hua Y, Chen Y, Kong X, Zhang C. Li X, et al. J Agric Food Chem. 2016 Nov 30;64(47):9054-9062. doi: 10.1021/acs.jafc.6b03560. Epub 2016 Nov 16. J Agric Food Chem. 2016. PMID: 27933875

6

Effects of Disulfide Bond Reduction on the Conformation and Trypsin/Chymotrypsin Inhibitor Activity of Soybean Bowman-Birk Inhibitor.

He H, Li X, Kong X, Zhang C, Hua Y, Chen Y. He H, et al. Among authors: li x. J Agric Food Chem. 2017 Mar 22;65(11):2461-2467. doi: 10.1021/acs.jafc.6b05829. Epub 2017 Mar 8. J Agric Food Chem. 2017. PMID: 28249116

7

Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitors.

He H, Li X, Kong X, Hua Y, Chen Y. He H, et al. Among authors: li x. Food Chem. 2017 Oct 1;232:712-720. doi: 10.1016/j.foodchem.2017.04.061. Epub 2017 Apr 12. Food Chem. 2017. PMID: 28490132

8

Protein Separation Coacervation with Carboxymethyl Cellulose of Different Substitution Degree: Noninteracting Behavior of Bowman-Birk Chymotrypsin Inhibitor.

Li X, Long J, Hua Y, Chen Y, Kong X, Zhang C. Li X, et al. J Agric Food Chem. 2018 May 2;66(17):4439-4448. doi: 10.1021/acs.jafc.8b00091. Epub 2018 Mar 26. J Agric Food Chem. 2018. PMID: 29565587

9

Selective Complex Coacervation of Pea Whey Proteins with Chitosan To Purify Main 2S Albumins.

Yang S, Li X, Hua Y, Chen Y, Kong X, Zhang C. Yang S, et al. Among authors: li x. J Agric Food Chem. 2020 Feb 12;68(6):1698-1706. doi: 10.1021/acs.jafc.9b06311. Epub 2020 Jan 31. J Agric Food Chem. 2020. PMID: 31986048

10

Effect of soaking conditions on the formation of lipid derived free radicals in soymilk.

Feng X, Hua Y, Zhang C, Kong X, Li X, Chen Y. Feng X, et al. Among authors: li x. Food Chem. 2020 Jun 15;315:126237. doi: 10.1016/j.foodchem.2020.126237. Epub 2020 Jan 18. Food Chem. 2020. PMID: 32014666

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