Pan D - Search Results

1

Simulation study on supercontinuum broadening based on the BIC model.

Zhang J, Sun W, He R, Song X, Dai Z, Liu Y, Pan D, Wu D, Wang Y, Gao Z, Guan C, Guo K, Chen H. Zhang J, et al. Among authors: pan d. Appl Opt. 2024 Dec 1;63(34):8851-8856. doi: 10.1364/AO.541864. Appl Opt. 2024. PMID: 39602693

2

Effect of TetR Family Transcriptional Regulator PccD on Phytosterol Metabolism of Mycolicibacterium.

Xiao P, Pan D, Li F, Liu Y, Huang Y, Zhou X, Zhang Y. Xiao P, et al. Among authors: pan d. Microorganisms. 2024 Nov 18;12(11):2349. doi: 10.3390/microorganisms12112349. Microorganisms. 2024. PMID: 39597737

3

Insights into Adaption and Growth Evolution: Genome-Wide Copy Number Variation Analysis in Chinese Hainan Yellow Cattle Using Whole-Genome Re-Sequencing Data.

Zhong Z, Wang Z, Xie X, Pan D, Su Z, Fan J, Xiao Q, Sun R. Zhong Z, et al. Among authors: pan d. Int J Mol Sci. 2024 Nov 6;25(22):11919. doi: 10.3390/ijms252211919. Int J Mol Sci. 2024. PMID: 39595990

4

Coupled Effect of Nutritional Food Molecules and Lactobacillus reuteri Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance.

Zhang A, Ou M, Wu P, Zheng K, Zhang H, Yu Y, Guo Y, Zhang T, Pan D, Wu Z. Zhang A, et al. Among authors: pan d. Foods. 2024 Nov 19;13(22):3685. doi: 10.3390/foods13223685. Foods. 2024. PMID: 39594100 Free PMC article.

5

Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat.

Cheng Y, Zheng Y, Cai X, Wang L, Zhou C, Cao J, Tong C, Wang J, Sun Y, Wang Z, Barba FJ, Pan D, Wu Z, Xia Q. Cheng Y, et al. Among authors: pan d. Food Res Int. 2024 Dec;197(Pt 1):115166. doi: 10.1016/j.foodres.2024.115166. Epub 2024 Oct 5. Food Res Int. 2024. PMID: 39593377

6

Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective.

Li J, Rao W, Sun Y, Zhou C, Xia Q, He J, Pan D, Du L. Li J, et al. Among authors: pan d. Food Res Int. 2024 Dec;197(Pt 1):115271. doi: 10.1016/j.foodres.2024.115271. Epub 2024 Oct 28. Food Res Int. 2024. PMID: 39593348

7

Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application.

Liu Y, Sun J, Wen Z, Wang J, Roopesh MS, Pan D, Du L. Liu Y, et al. Among authors: pan d. Food Res Int. 2024 Dec;197(Pt 1):115267. doi: 10.1016/j.foodres.2024.115267. Epub 2024 Oct 26. Food Res Int. 2024. PMID: 39593346

8

Screening of novel umami peptides with saltiness enhancement effect using molecular docking and structure-activity analysis.

Xie X, Dang Y, Pan D, Nawazish H, Li Y, Gao X. Xie X, et al. Among authors: pan d. Food Res Int. 2024 Dec;197(Pt 1):115208. doi: 10.1016/j.foodres.2024.115208. Epub 2024 Oct 20. Food Res Int. 2024. PMID: 39593292

9

Burning Mouth Syndrome May Essentially Be Related To Psychoneuroimmunology: Mechanism Hypothesis.

Mao F, Cai L, Pan D, Huang M, Wang Q, Chen Q, Ai R, Zhou Y. Mao F, et al. Among authors: pan d. J Oral Rehabil. 2024 Nov 26. doi: 10.1111/joor.13893. Online ahead of print. J Oral Rehabil. 2024. PMID: 39593267

10

Global trends and hotspots in the association between chronic kidney disease and cardiovascular diseases: a bibliometric analysis from 2010 to 2023.

Chen B, Wang X, Pan D, Wang J. Chen B, et al. Among authors: pan d. Cardiorenal Med. 2024 Nov 23:1-29. doi: 10.1159/000542441. Online ahead of print. Cardiorenal Med. 2024. PMID: 39581182 Free article.

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