Chen Y - Search Results

1

Chlorate in foodstuffs from south China and its implication for human exposure.

Chen Y, Zhu Z, Ji J, Ge Y, Zhong S, Nie C, Lu S. Chen Y, et al. Food Chem Toxicol. 2025 Jan;195:115120. doi: 10.1016/j.fct.2024.115120. Epub 2024 Nov 19. Food Chem Toxicol. 2025. PMID: 39566571

2

Chlorate and perchlorate in tea leaves from major producing regions in China and related human exposure risk.

Hu W, Li Z, Jia X, Feng X, Zhang D, Chen Y, Li X, Chen X, Zhu Z, Ji J, Luo D, Lu S. Hu W, et al. Among authors: chen x, chen y. Environ Sci Pollut Res Int. 2024 Feb;31(6):8510-8518. doi: 10.1007/s11356-023-31742-8. Epub 2024 Jan 5. Environ Sci Pollut Res Int. 2024. PMID: 38182951

3

Perchlorate in foodstuffs from South China and its implication for human dietary exposure.

Chen Y, Zhang H, Ge Y, Zhu Z, Ji J, Luo D, Lu S. Chen Y, et al. Food Chem Toxicol. 2024 Sep;191:114876. doi: 10.1016/j.fct.2024.114876. Epub 2024 Jul 19. Food Chem Toxicol. 2024. PMID: 39033870

4

Serum levels of perchlorate and chlorate in pregnant women from south China and the related health risk with thyroid function.

Chen Y, Zhang H, Lu S, Ge Y, Ji J, Chen T. Chen Y, et al. Among authors: chen t. Food Chem Toxicol. 2024 Nov;193:114982. doi: 10.1016/j.fct.2024.114982. Epub 2024 Sep 3. Food Chem Toxicol. 2024. PMID: 39236867

5

Perchlorate in shellfish from South China Sea and implications for human exposure.

Chen Y, Zhu Z, Zhao Y, Wu X, Xiao Q, Deng Y, Li M, Li C, Qiu H, Lu S. Chen Y, et al. Mar Pollut Bull. 2021 Sep;170:112672. doi: 10.1016/j.marpolbul.2021.112672. Epub 2021 Jul 1. Mar Pollut Bull. 2021. PMID: 34218037

6

Perchlorate and chlorate in breast milk, infant formulas, baby supplementary food and the implications for infant exposure.

Li M, Xiao M, Xiao Q, Chen Y, Guo Y, Sun J, Li R, Li C, Zhu Z, Qiu H, Liu X, Lu S. Li M, et al. Among authors: chen y. Environ Int. 2022 Jan;158:106939. doi: 10.1016/j.envint.2021.106939. Epub 2021 Oct 18. Environ Int. 2022. PMID: 34673317 Free article.

7

Arsenic speciation in shellfish from South China Sea: Levels, estimated daily intake and health risk assessment.

Liu S, Xiao Q, Wang F, Zhong S, Chen Y, Guo Y, Su K, Huang M, Chen X, Zhu Z, Lu S. Liu S, et al. Among authors: chen x, chen y. Mar Pollut Bull. 2022 May;178:113651. doi: 10.1016/j.marpolbul.2022.113651. Epub 2022 Apr 18. Mar Pollut Bull. 2022. PMID: 35447439

8

Health risk assessment of perchlorate and chlorate in red swamp crayfish (Procambarus clarkii) in China.

Xu J, Zhu Z, Zhong B, Gong W, Du S, Zhang D, Chen Y, Li X, Zheng Q, Ma J, Sun L, Lu S. Xu J, et al. Among authors: chen y. Sci Total Environ. 2022 Oct 10;842:156889. doi: 10.1016/j.scitotenv.2022.156889. Epub 2022 Jun 24. Sci Total Environ. 2022. PMID: 35753452

9

A nationwide investigation of perchlorate levels in staple foods from China: Implications for human exposure and risk assessment.

Chen Y, Zhu Z, Wu X, Zhang D, Tong J, Lin Y, Yin L, Li X, Zheng Q, Lu S. Chen Y, et al. J Hazard Mater. 2022 Oct 5;439:129629. doi: 10.1016/j.jhazmat.2022.129629. Epub 2022 Jul 19. J Hazard Mater. 2022. PMID: 36104921

10

Exposure to parabens and associations with oxidative stress in adults from South China.

Zhao Y, Liu Y, Chen Y, Wu X, Xiao Q, Li C, Li M, Hu W, Gu H, Lu S. Zhao Y, et al. Among authors: chen y. Sci Total Environ. 2021 Jun 20;774:144917. doi: 10.1016/j.scitotenv.2020.144917. Epub 2021 Feb 3. Sci Total Environ. 2021. PMID: 33609835

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