Exploring the impact of key physicochemical properties of rice on taste quality and instant rice processing.
Yang W, Li X, Zheng X, Wang M, Pan W, Liu P, Zhang Z, Gong C, Zheng L, Yuan H, Li T, Chen W, Qin P, Wang Y, Li S, Ma B, Tu B.
Yang W, et al. Among authors: zheng x.
Front Plant Sci. 2024 Nov 7;15:1481207. doi: 10.3389/fpls.2024.1481207. eCollection 2024.
Front Plant Sci. 2024.
PMID: 39574455
Free PMC article.