Xu JB - Search Results

1

Effect of Different Addition Amounts of Capsaicin on the Structure, Oxidation Sites, and Gel Properties of Myofibrillar Proteins under Oxidative Conditions.

Zhang D, Wu ZC, Xu JB, Huang NX, Tang Y, Su C, Tang J, Li HJ. Zhang D, et al. Among authors: xu jb. J Agric Food Chem. 2024 Dec 4;72(48):26846-26858. doi: 10.1021/acs.jafc.4c06603. Epub 2024 Nov 20. J Agric Food Chem. 2024. PMID: 39565642

2

Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods.

Wu Z, Xu J, Ruan J, Chen J, Li X, Yu Y, Xie X, Tang J, Zhang D, Li H. Wu Z, et al. Food Chem X. 2023 Jun 3;18:100734. doi: 10.1016/j.fochx.2023.100734. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37397215 Free PMC article.

3

Effects of replacement partial sodium chloride on characteristic flavor substances of bacon during storage based on GC×GC-MS and non-targeted metabolomics analyses.

Ruan J, Wu Z, Xu J, Yu Y, Tang Y, Xie X, Chen J, Wang Z, Zhang D, Tang J, Li H. Ruan J, et al. Food Chem. 2023 Dec 1;428:136805. doi: 10.1016/j.foodchem.2023.136805. Epub 2023 Jul 7. Food Chem. 2023. PMID: 37433254

4

Effect of nanoprocessing on the physicochemical properties of bovine, porcine, chicken, and rabbit bone powders.

Li X, He Z, Xu J, Zhang L, Liang Y, Yang S, Wang Z, Zhang D, Gao F, Li H. Li X, et al. Food Sci Nutr. 2021 May 18;9(7):3580-3592. doi: 10.1002/fsn3.2312. eCollection 2021 Jul. Food Sci Nutr. 2021. PMID: 34262719 Free PMC article.

5

Conformational Changes in Proteins Caused by High-Pressure Homogenization Promote Nanoparticle Formation in Natural Bone Aqueous Suspension.

Li X, He Z, Xu J, Su C, Xiao X, Zhang L, Zhang H, Li H. Li X, et al. Foods. 2022 Sep 16;11(18):2869. doi: 10.3390/foods11182869. Foods. 2022. PMID: 36140999 Free PMC article.

6

A novel electrochemical strategy based on MXene@rGO composite aerogel-doped UiO-66-NH₂ for simultaneous detection of cadmium and lead in grain and water samples.

Dong J, Li X, Wen L, Ma Y, Xu J, Luo H, Hou J, Hou C, Huo D. Dong J, et al. Food Chem. 2024 Mar 30;437(Pt 1):137835. doi: 10.1016/j.foodchem.2023.137835. Epub 2023 Oct 21. Food Chem. 2024. PMID: 37944365

7

An HPLC-MS/MS Method Using a Multitoxin Clean up Column for Analysis of Seven Mycotoxins in Aquafeeds.

Bi S, Xu J, Yang X, Zhang P, Lian K, Ma L. Bi S, et al. J AOAC Int. 2022 Feb 4;105(1):107-114. doi: 10.1093/jaoacint/qsab101. J AOAC Int. 2022. PMID: 34498047

8

Identification of Chinese baijiu from the same brand based on a graphene quantum dots fluorescence sensing array.

Deng J, Ma Y, Liu X, Xu J, Luo H, Luo X, Huo D, Hou C. Deng J, et al. Anal Methods. 2023 Nov 9;15(43):5891-5900. doi: 10.1039/d3ay01083j. Anal Methods. 2023. PMID: 37905962

9

Advances in the structural modification of Alzheimer's disease drug - Huperzine A.

Zhu X, Xu JB, Gao F, Wan LX. Zhu X, et al. Among authors: xu jb. Bioorg Chem. 2024 Nov 29;154:108012. doi: 10.1016/j.bioorg.2024.108012. Online ahead of print. Bioorg Chem. 2024. PMID: 39637486 Review.

10

Mycobacterium tuberculosis Rv1048c affects the biological characteristics of recombinant Mycobacterium smegmatis.

Li DN, Liu XY, Xu JB, Shi K, Li JM, Diao NC, Zong Y, Zeng FL, Du R. Li DN, et al. Among authors: xu jb. Sci Rep. 2024 Nov 29;14(1):29749. doi: 10.1038/s41598-024-81405-y. Sci Rep. 2024. PMID: 39613837 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

334 results

Search Page

Filters