Nakamoto M - Search Results

1

Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers.

Bui TT, Nakamoto M, Yamada K, Nakamoto A, Hata A, Aki N, Shikama Y, Bando Y, Ichihara T, Minagawa T, Tamura A, Kuwamura Y, Funaki M, Sakai T. Bui TT, et al. Among authors: nakamoto m. Eur J Clin Nutr. 2024 Nov 13. doi: 10.1038/s41430-024-01540-7. Online ahead of print. Eur J Clin Nutr. 2024. PMID: 39537989

2

Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workers.

Yang X, Nakamoto M, Shuto E, Hata A, Aki N, Shikama Y, Bando Y, Ichihara T, Minamigawa T, Kuwamura Y, Tamura A, Uemura H, Arisawa K, Funaki M, Sakai T. Yang X, et al. Among authors: nakamoto m. J Med Invest. 2018;65(1.2):74-80. doi: 10.2152/jmi.65.74. J Med Invest. 2018. PMID: 29593198 Free article.

3

Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma.

Nakamoto M, Shuto E, Nakamoto A, Hata A, Aki N, Shikama Y, Bando Y, Ichihara T, Minagawa T, Tamura A, Kuwamura Y, Funaki M, Sakai T. Nakamoto M, et al. Among authors: nakamoto a. Asia Pac J Clin Nutr. 2018;27(6):1277-1285. doi: 10.6133/apjcn.201811_27(6).0015. Asia Pac J Clin Nutr. 2018. PMID: 30485927 Free article.

4

Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study.

Nakamoto M, Omine M, Yun Y, Shuto E, Nakamoto A, Hata A, Aki N, Shikama Y, Bando Y, Ichihara T, Minamigawa T, Tamura A, Kuwamura Y, Funaki M, Sakai T. Nakamoto M, et al. Among authors: nakamoto a. Asia Pac J Clin Nutr. 2019;28(4):857-869. doi: 10.6133/apjcn.201912_28(4).0023. Asia Pac J Clin Nutr. 2019. PMID: 31826384 Free article.

5

Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study.

Nakamoto M, Yun Y, Omine M, Mori S, Shuto E, Nakamoto A, Hata A, Aki N, Shikama Y, Bando Y, Ichihara T, Minagawa T, Tamura A, Kuwamura Y, Funaki M, Sakai T. Nakamoto M, et al. Among authors: nakamoto a. J Med Invest. 2020;67(3.4):255-264. doi: 10.2152/jmi.67.255. J Med Invest. 2020. PMID: 33148898 Free article.

6

Dietary diversity and food choice motives during the COVID-19 pandemic among older Japanese: An Internet Panel Survey.

Nakamoto M, Kanmura M, Yoshida M, Yamada K, Nakamoto A, Sakai T. Nakamoto M, et al. Among authors: nakamoto a. Asia Pac J Clin Nutr. 2022;31(3):433-440. doi: 10.6133/apjcn.202209_31(3).0011. Asia Pac J Clin Nutr. 2022. PMID: 36173215 Free article.

7

Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings.

Bui TT, Nakamoto M, Yamada K, Nakamoto A, Hata A, Aki N, Shikama Y, Bando Y, Ichihara T, Minagawa T, Tamura A, Kuwamura Y, Funaki M, Sakai T. Bui TT, et al. Among authors: nakamoto m, nakamoto a. Eur J Nutr. 2024 Sep;63(6):2109-2120. doi: 10.1007/s00394-024-03403-0. Epub 2024 May 4. Eur J Nutr. 2024. PMID: 38703224

8

Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study.

Nakamoto M, Torami K, Bui TT, Tojyo A, Yamada K, Nakamoto A, Hata A, Aki N, Shikama Y, Bando Y, Ichihara T, Minagawa T, Tamura A, Kuwamura Y, Funaki M, Sakai T. Nakamoto M, et al. Among authors: nakamoto a. Eur J Nutr. 2024 Aug;63(5):1915-1927. doi: 10.1007/s00394-024-03389-9. Epub 2024 May 23. Eur J Nutr. 2024. PMID: 38780630

9

Dietary deoxynucleic acid induces type 2 T-helper immune response through toll-like receptor 9 in mice.

Nakamoto M, Shuto E, Hosaka T, Sakai T. Nakamoto M, et al. Eur J Nutr. 2011 Sep;50(6):421-6. doi: 10.1007/s00394-010-0153-4. Epub 2010 Dec 4. Eur J Nutr. 2011. PMID: 21132311

10

Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women.

Nakamoto M, Otsuka R, Nishita Y, Tange C, Tomida M, Kato Y, Imai T, Sakai T, Ando F, Shimokata H. Nakamoto M, et al. Eur J Clin Nutr. 2018 Oct;72(10):1458-1462. doi: 10.1038/s41430-017-0061-2. Epub 2018 Jan 18. Eur J Clin Nutr. 2018. PMID: 29348624

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