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Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques-A Case Study of a Snack with Antioxidant Properties for Physically Active People.
Tkaczewska J, Kulawik P, Morawska-Tota M, Zając M, Guzik P, Tota Ł, Pająk P, Duliński R, Florkiewicz A, Migdał W. Tkaczewska J, et al. Among authors: guzik p. Foods. 2021 Mar 24;10(4):694. doi: 10.3390/foods10040694. Foods. 2021. PMID: 33805151 Free PMC article.
The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research.
Grzebieniarz W, Tkaczewska J, Juszczak L, Kawecka A, Krzyściak P, Nowak N, Guzik P, Kasprzak M, Janik M, Jamróz E. Grzebieniarz W, et al. Among authors: guzik p. Food Chem. 2023 Jul 1;413:135612. doi: 10.1016/j.foodchem.2023.135612. Epub 2023 Feb 1. Food Chem. 2023. PMID: 36773363 Free article.
Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material.
Grzebieniarz W, Tkaczewska J, Juszczak L, Krzyściak P, Cholewa-Wójcik A, Nowak N, Guzik P, Szuwarzyński M, Mazur T, Jamróz E. Grzebieniarz W, et al. Among authors: guzik p. Food Chem. 2023 Dec 1;428:136759. doi: 10.1016/j.foodchem.2023.136759. Epub 2023 Jul 3. Food Chem. 2023. PMID: 37418883 Free article.
203 results