Tang Y - Search Results

1

Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken.

Li Z, He X, Tang Y, Yi P, Yang Y, Li J, Ling D, Chen B, Khoo HE, Sun J. Li Z, et al. Among authors: tang y. Foods. 2024 Oct 28;13(21):3441. doi: 10.3390/foods13213441. Foods. 2024. PMID: 39517225 Free PMC article.

2

Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas.

Chen X, Tang Y, Wei Z, Deng Z, Li Z, Li L, He X, Sun J. Chen X, et al. Among authors: tang y. Foods. 2023 Apr 27;12(9):1822. doi: 10.3390/foods12091822. Foods. 2023. PMID: 37174360 Free PMC article.

3

Screening and Characteristics Analysis of Polysaccharides from Orah Mandarin (Citrus reticulata cv. Orah).

Liu G, Wei P, Tang Y, Li J, Yi P, Deng Z, He X, Ling D, Sun J, Zhang L. Liu G, et al. Among authors: tang y. Foods. 2023 Dec 25;13(1):82. doi: 10.3390/foods13010082. Foods. 2023. PMID: 38201110 Free PMC article.

4

Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities.

Tang YY, He XM, Sun J, Li CB, Li L, Sheng JF, Xin M, Li ZC, Zheng FJ, Liu GM, Li JM, Ling DN. Tang YY, et al. Molecules. 2019 Mar 26;24(6):1186. doi: 10.3390/molecules24061186. Molecules. 2019. PMID: 30917573 Free PMC article.

5

Dynamic Analyses of Transcriptome and Metabolic Profiling: Revealing Molecular Insight of Aroma Synthesis of Mango (Mangifera indica L. Var. Tainong).

Xin M, Li C, Khoo HE, Li L, He X, Yi P, Tang Y, Sun J. Xin M, et al. Among authors: tang y. Front Plant Sci. 2021 May 7;12:666805. doi: 10.3389/fpls.2021.666805. eCollection 2021. Front Plant Sci. 2021. PMID: 34025704 Free PMC article.

6

Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea.

Tang Y, Sheng J, He X, Sun J, Wei Z, Liu G, Li C, Lin B, Li L. Tang Y, et al. Foods. 2021 Oct 7;10(10):2375. doi: 10.3390/foods10102375. Foods. 2021. PMID: 34681424 Free PMC article.

7

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects.

Khoo HE, He X, Tang Y, Li Z, Li C, Zeng Y, Tang J, Sun J. Khoo HE, et al. Among authors: tang y, tang j. Front Nutr. 2022 Jun 23;9:894438. doi: 10.3389/fnut.2022.894438. eCollection 2022. Front Nutr. 2022. PMID: 35811964 Free PMC article.

8

A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activities.

Tang Y, Wei Z, He X, Ling D, Qin M, Yi P, Liu G, Li L, Li C, Sun J. Tang Y, et al. Int J Biol Macromol. 2024 Apr;264(Pt 1):130459. doi: 10.1016/j.ijbiomac.2024.130459. Epub 2024 Feb 27. Int J Biol Macromol. 2024. PMID: 38423432

9

Fermentation process optimization and chemical constituent analysis on longan (Dimocarpus longan Lour.) wine.

Liu G, Sun J, He X, Tang Y, Li J, Ling D, Li C, Li L, Zheng F, Sheng J, Wei P, Xin M. Liu G, et al. Among authors: tang y. Food Chem. 2018 Aug 1;256:268-279. doi: 10.1016/j.foodchem.2018.02.064. Epub 2018 Feb 13. Food Chem. 2018. PMID: 29606448

10

The Role of 1-Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit).

Li L, Shuai L, Sun J, Li C, Yi P, Zhou Z, He X, Ling D, Sheng J, Kong KW, Zheng F, Li J, Liu G, Xin M, Li Z, Tang Y. Li L, et al. Among authors: tang y. Food Sci Nutr. 2020 Jan 20;8(2):1284-1294. doi: 10.1002/fsn3.1417. eCollection 2020 Feb. Food Sci Nutr. 2020. PMID: 32148834 Free PMC article.

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