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The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage.
Food Chem. 2024 Nov 2;464(Pt 3):141866. doi: 10.1016/j.foodchem.2024.141866. Online ahead of print.
Food Chem. 2024.
PMID: 39509892
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