Palma F - Search Results

1

A QTL on chromosome 17 identified by Genome-Wide Association Mapping controls postharvest cold tolerance of Cucurbita pepo L.

García A, Castro-Cegrí A, López A, Segura M, Benítez Á, Garrido D, Palma F, Martínez C, Jamilena M. García A, et al. Among authors: palma f. Physiol Plant. 2024 Nov-Dec;176(6):e14602. doi: 10.1111/ppl.14602. Physiol Plant. 2024. PMID: 39489622

2

Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress.

Palma F, Carvajal F, Lluch C, Jamilena M, Garrido D. Palma F, et al. Plant Sci. 2014 Mar;217-218:78-86. doi: 10.1016/j.plantsci.2013.12.004. Epub 2013 Dec 14. Plant Sci. 2014. PMID: 24467899

3

Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage.

Palma F, Carvajal F, Jamilena M, Garrido D. Palma F, et al. Plant Physiol Biochem. 2014 Sep;82:161-71. doi: 10.1016/j.plaphy.2014.06.001. Epub 2014 Jun 13. Plant Physiol Biochem. 2014. PMID: 24960300

4

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions.

Valenzuela JL, Manzano S, Palma F, Carvajal F, Garrido D, Jamilena M. Valenzuela JL, et al. Among authors: palma f. Int J Mol Sci. 2017 Jul 8;18(7):1467. doi: 10.3390/ijms18071467. Int J Mol Sci. 2017. PMID: 28698472 Free PMC article. Review.

5

Transcriptomic changes in Cucurbita pepo fruit after cold storage: differential response between two cultivars contrasting in chilling sensitivity.

Carvajal F, Rosales R, Palma F, Manzano S, Cañizares J, Jamilena M, Garrido D. Carvajal F, et al. Among authors: palma f. BMC Genomics. 2018 Feb 7;19(1):125. doi: 10.1186/s12864-018-4500-9. BMC Genomics. 2018. PMID: 29415652 Free PMC article.

6

Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage.

Palma F, Carvajal F, Jiménez-Muñoz R, Pulido A, Jamilena M, Garrido D. Palma F, et al. Plant Physiol Biochem. 2019 Mar;136:188-195. doi: 10.1016/j.plaphy.2019.01.023. Epub 2019 Jan 22. Plant Physiol Biochem. 2019. PMID: 30685698

7

Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage.

Carvajal F, Castro-Cegrí A, Jiménez-Muñoz R, Jamilena M, Garrido D, Palma F. Carvajal F, et al. Among authors: palma f. Front Plant Sci. 2021 Dec 7;12:778745. doi: 10.3389/fpls.2021.778745. eCollection 2021. Front Plant Sci. 2021. PMID: 34950169 Free PMC article.

8

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System.

Castro-Cegrí A, Sierra S, Hidalgo-Santiago L, Esteban-Muñoz A, Jamilena M, Garrido D, Palma F. Castro-Cegrí A, et al. Among authors: palma f. Antioxidants (Basel). 2023 Jan 16;12(1):211. doi: 10.3390/antiox12010211. Antioxidants (Basel). 2023. PMID: 36671073 Free PMC article.

9

The synergy of halotolerant PGPB and mauran mitigates salt stress in tomato (Solanum lycopersicum) via osmoprotectants accumulation.

Sánchez P, Castro-Cegrí A, Sierra S, Garrido D, Llamas I, Sampedro I, Palma F. Sánchez P, et al. Among authors: palma f. Physiol Plant. 2023 Nov-Dec;175(6):e14111. doi: 10.1111/ppl.14111. Physiol Plant. 2023. PMID: 38148230

10

Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism.

Castro-Cegrí A, García A, Garrido D, Palma F. Castro-Cegrí A, et al. Among authors: palma f. Plant Physiol Biochem. 2024 Dec;217:109270. doi: 10.1016/j.plaphy.2024.109270. Epub 2024 Nov 5. Plant Physiol Biochem. 2024. PMID: 39509736 Free article.

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