Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality.
Giorello F, Valera MJ, Martin V, Parada A, Salzman V, Camesasca L, Fariña L, Boido E, Medina K, Dellacassa E, Berna L, Aguilar PS, Mas A, Gaggero C, Carrau F.
Giorello F, et al. Among authors: aguilar ps.
Appl Environ Microbiol. 2018 Dec 13;85(1):e01959-18. doi: 10.1128/AEM.01959-18. Print 2019 Jan 1.
Appl Environ Microbiol. 2018.
PMID: 30366992
Free PMC article.