Higher socioeconomic status is associated with higher ultra-processed food intake: a cross-sectional analysis.
Ge MW, Shi HY, Chen XL, Shen LT, Hu FH, Jia YJ, Li W, Lan JZ, Xu H, Cai B, Zhang WB, Xia XP, Li XM, Chen HL.
Ge MW, et al. Among authors: shi hy.
Int J Food Sci Nutr. 2024 Oct 27:1-13. doi: 10.1080/09637486.2024.2420263. Online ahead of print.
Int J Food Sci Nutr. 2024.
PMID: 39463045