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Page 1
Escherichia coli Occurrence and Antimicrobial Resistance in a Swine Slaughtering Process.
Sampaio ANDCE, Caron EFF, Cerqueira-Cézar CK, Juliano LCB, Tadielo LE, Melo PRL, de Oliveira JP, Pantoja JCF, Martins OA, Nero LA, Possebon FS, Pereira JG. Sampaio ANDCE, et al. Among authors: tadielo le. Pathogens. 2024 Oct 19;13(10):912. doi: 10.3390/pathogens13100912. Pathogens. 2024. PMID: 39452783 Free PMC article.
Characterization of microbial ecology, Listeria monocytogenes, and Salmonella sp. on equipment and utensil surfaces in Brazilian poultry, pork, and dairy industries.
Tadielo LE, Dos Santos EAR, Possebon FS, Schmiedt JA, Juliano LCB, Cerqueira-Cézar CK, de Oliveira JP, Sampaio ANDCE, Melo PRL, Caron EFF, Pinto JPAN, Bersot LDS, Pereira JG. Tadielo LE, et al. Food Res Int. 2023 Nov;173(Pt 2):113422. doi: 10.1016/j.foodres.2023.113422. Epub 2023 Sep 4. Food Res Int. 2023. PMID: 37803760
Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay.
Soares VM, Pereira JG, Barreto F, Jank L, Rau RB, Dias Ribeiro CB, Dos Santos Castilhos T, Tomaszewski CA, Hillesheim DR, Mondadori RG, Tadielo LE, Dos Santos EAR, da Cruz Encide Sampaio AN, Cerqueira-Cézar CK, Duval EH, da Silva WP. Soares VM, et al. Among authors: tadielo le. J Food Prot. 2022 Jun 1;85(6):980-986. doi: 10.4315/JFP-21-415. J Food Prot. 2022. PMID: 35358322 Free article.
Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil.
Soares VM, Dos Santos EAR, Tadielo LE, Cerqueira-Cézar CK, da Cruz Encide Sampaio AN, Eisen AKA, de Oliveira KG, Padilha MB, de Moraes Guerra ME, Gasparetto R, Brum MCS, Traesel CK, Henzel A, Spilki FR, Pereira JG. Soares VM, et al. Among authors: tadielo le. One Health. 2022 Mar 1;14:100377. doi: 10.1016/j.onehlt.2022.100377. eCollection 2022 Jun. One Health. 2022. PMID: 35257024 Free PMC article.