Li CT - Search Results

1

Effects of light quality on agronomic traits, antioxidant capacity and nutritional composition of Sarcomyxa Edulis.

Tian T, Hu HY, Ma YS, Qin JW, Li CT, Li Y. Tian T, et al. Among authors: li ct. Sci Rep. 2024 Oct 21;14(1):24762. doi: 10.1038/s41598-024-76833-9. Sci Rep. 2024. PMID: 39433842 Free PMC article.

2

Genomic Analysis of Sarcomyxa edulis Reveals the Basis of Its Medicinal Properties and Evolutionary Relationships.

Tian F, Li C, Li Y. Tian F, et al. Front Microbiol. 2021 Jul 1;12:652324. doi: 10.3389/fmicb.2021.652324. eCollection 2021. Front Microbiol. 2021. PMID: 34276589 Free PMC article.

3

Two new compounds from edible mushroom Sarcomyxa edulis.

Yao L, Lv JH, Pan MC, Xing L, Wang LP, Li CT, Liu SY, Li Y. Yao L, et al. Among authors: li y, li ct. Nat Prod Res. 2023 May;37(9):1491-1497. doi: 10.1080/14786419.2021.2023146. Epub 2022 Jan 6. Nat Prod Res. 2023. PMID: 34986726

4

Novel 2,5-Diarylcyclopentenone Derivatives from the Wild Edible Mushroom Paxillus involutus and Their Antioxidant Activities.

Lv JH, Yao L, Zhang JX, Wang LA, Zhang J, Wang YP, Xiao SY, Li CT, Li Y. Lv JH, et al. Among authors: li y, li ct. J Agric Food Chem. 2021 May 5;69(17):5040-5048. doi: 10.1021/acs.jafc.1c01160. Epub 2021 Apr 22. J Agric Food Chem. 2021. PMID: 33886290

5

New bioactive α-pyrone from wild mushroom Paxillus involutus.

Lv JH, Yao L, Duan C, Li Z, Zhang J, Li CT, Li Y. Lv JH, et al. Among authors: li y, li z, li ct. Nat Prod Res. 2022 Jun;36(11):2707-2712. doi: 10.1080/14786419.2021.1920020. Epub 2021 May 5. Nat Prod Res. 2022. PMID: 33949256

6

Effects of Different Bud Thinning Methods on Nutritional Quality and Antioxidant Activities of Fruiting Bodies of Pleurotus eryngii.

Liu L, Wang L, Li X, Zhu S, Pan N, Wang X, Li C, Li Y. Liu L, et al. Front Plant Sci. 2022 Jun 16;13:917010. doi: 10.3389/fpls.2022.917010. eCollection 2022. Front Plant Sci. 2022. PMID: 35783955 Free PMC article.

7

Comparative transcriptome and WGCNA reveal key genes involved in lignocellulose degradation in Sarcomyxa edulis.

Duan C, Tian FH, Yao L, Lv JH, Jia CW, Li CT. Duan C, et al. Among authors: li ct. Sci Rep. 2022 Nov 1;12(1):18379. doi: 10.1038/s41598-022-23172-2. Sci Rep. 2022. PMID: 36319671 Free PMC article.

8

Chemical Constituents from Mushroom Suillus luteus (Agaricomycetes) and Their Bioactivities.

Yao L, Lv JH, Li JP, An XY, Cheng GH, Li CT, Li Y. Yao L, et al. Among authors: li y, li ct, li jp. Int J Med Mushrooms. 2022;24(11):63-71. doi: 10.1615/IntJMedMushrooms.2022045041. Int J Med Mushrooms. 2022. PMID: 36374949

9

Optimizing Straw-Rotting Cultivation for Sustainable Edible Mushroom Production: Composting Spent Mushroom Substrate with Straw Additions.

Ma Y, Liu L, Zhou X, Tian T, Xu S, Li D, Li C, Li Y. Ma Y, et al. J Fungi (Basel). 2023 Sep 13;9(9):925. doi: 10.3390/jof9090925. J Fungi (Basel). 2023. PMID: 37755033 Free PMC article.

10

Effects of different concentrations of biological maturity agents on nitrogen and microbial diversity of Auricularia heimuer residue compost.

Liu L, Liu S, Zhu S, Zhou X, Ma Y, Pan N, Li D, Li Y, Li C. Liu L, et al. Bioresour Technol. 2023 Nov;388:129641. doi: 10.1016/j.biortech.2023.129641. Epub 2023 Aug 25. Bioresour Technol. 2023. PMID: 37634671

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