Jarpa-Parra M - Search Results

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Hardness Analysis of Foods in a Diet Based on the Mediterranean Diet and Adapted to Chilean Gastronomy.

Marinelli F, Venegas C, Pirce F, Del Carmen Silva Celedón J, Navarro P, Jarpa-Parra M, Fuentes R. Marinelli F, et al. Among authors: jarpa parra m. Foods. 2024 Sep 26;13(19):3061. doi: 10.3390/foods13193061. Foods. 2024. PMID: 39410096 Free PMC article.

A Study on a Polymeric Foam Based on Pulse Proteins and Cellulose Fibrils.

Jarpa-Parra M, Moraga-Bustos S, Gutiérrez-Turner E, Tabilo-Munizaga G. Jarpa-Parra M, et al. Materials (Basel). 2023 Jul 12;16(14):4965. doi: 10.3390/ma16144965. Materials (Basel). 2023. PMID: 37512240 Free PMC article.

Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer.

Jarpa-Parra M, Bamdad F, Tian Z, Zeng H, Temelli F, Chen L. Jarpa-Parra M, et al. Colloids Surf B Biointerfaces. 2015 Aug 1;132:45-53. doi: 10.1016/j.colsurfb.2015.04.065. Epub 2015 May 11. Colloids Surf B Biointerfaces. 2015. PMID: 26005930

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