Wei Z - Search Results

1

Solid substrate assisted enhanced laser induced breakdown spectroscopy for metal element analysis in aqueous solution.

Song L, Han J, Sui M, Wei Z, Qin Y, Lu Y, Song J, Ye W, Guo J. Song L, et al. Among authors: wei z. Anal Methods. 2024 Nov 21;16(45):7667-7675. doi: 10.1039/d4ay01551g. Anal Methods. 2024. PMID: 39387507

2

Development, Characterization and Resveratrol Delivery of Hollow Gliadin Nanoparticles: Advantages over Solid Gliadin Nanoparticles.

Li D, Wei Z, Li X. Li D, et al. Among authors: wei z. Foods. 2023 Jun 21;12(13):2436. doi: 10.3390/foods12132436. Foods. 2023. PMID: 37444174 Free PMC article.

3

Tremella polysaccharides-coated zein nanoparticles for enhancing stability and bioaccessibility of curcumin.

Li D, Wei Z, Sun J, Xue C. Li D, et al. Among authors: wei z. Curr Res Food Sci. 2022 Mar 23;5:611-618. doi: 10.1016/j.crfs.2022.03.008. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35373147 Free PMC article.

4

Novel food-grade water-in-water emulsion fabricated by amylopectin and tara gum: Property evaluation and stability analysis.

Luo T, Wei Z, Xue C. Luo T, et al. Among authors: wei z. Carbohydr Polym. 2025 Jan 15;348(Pt B):122937. doi: 10.1016/j.carbpol.2024.122937. Epub 2024 Nov 4. Carbohydr Polym. 2025. PMID: 39567153

5

Recent advances on food-grade oleogels: Fabrication, application and research trends.

Zhao W, Wei Z, Xue C. Zhao W, et al. Among authors: wei z. Crit Rev Food Sci Nutr. 2022;62(27):7659-7676. doi: 10.1080/10408398.2021.1922354. Epub 2021 May 6. Crit Rev Food Sci Nutr. 2022. PMID: 33955285 Review.

6

Co-encapsulation of curcumin and fucoxanthin in solid-in-oil-in-water multilayer emulsions: Characterization, stability and programmed sequential release.

Wang L, Wei Z, Xue C. Wang L, et al. Among authors: wei z. Food Chem. 2024 Oct 30;456:139975. doi: 10.1016/j.foodchem.2024.139975. Epub 2024 Jun 4. Food Chem. 2024. PMID: 38852456

7

Construction of foam-templated Antarctic krill oil oleogel based on pea protein fibril and ι-carrageenan.

Sun C, Wei Z, Xue C. Sun C, et al. Among authors: wei z. Carbohydr Polym. 2025 Jan 1;347:122729. doi: 10.1016/j.carbpol.2024.122729. Epub 2024 Sep 8. Carbohydr Polym. 2025. PMID: 39486959

8

Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector.

Hua Y, Wei Z, Xue C. Hua Y, et al. Among authors: wei z. Crit Rev Food Sci Nutr. 2023;63(20):4579-4598. doi: 10.1080/10408398.2021.2004992. Epub 2021 Nov 18. Crit Rev Food Sci Nutr. 2023. PMID: 34793271 Review.

9

Food-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives.

Zhou Q, Wei Z. Zhou Q, et al. Among authors: wei z. Crit Rev Food Sci Nutr. 2023;63(15):2348-2365. doi: 10.1080/10408398.2021.1974337. Epub 2021 Sep 30. Crit Rev Food Sci Nutr. 2023. PMID: 34590971 Review.

10

Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility.

Xu Y, Wei Z, Xue C, Huang Q. Xu Y, et al. Among authors: wei z. J Food Sci. 2022 Jul;87(7):2965-2979. doi: 10.1111/1750-3841.16203. Epub 2022 May 31. J Food Sci. 2022. PMID: 35638335

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