Wei ZJ - Search Results

1

Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles.

Ni ZJ, Liu CB, Xue Y, Huang H, Ma YL, Thakur K, Shang YF, Khan MR, Wei ZJ. Ni ZJ, et al. Among authors: wei zj. Food Chem. 2025 Jan 15;463(Pt 4):141506. doi: 10.1016/j.foodchem.2024.141506. Epub 2024 Oct 1. Food Chem. 2025. PMID: 39368202

2

Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system.

Chen SX, Ni ZJ, Thakur K, Wang S, Zhang JG, Shang YF, Wei ZJ. Chen SX, et al. Among authors: wei zj. Food Chem. 2021 Sep 1;355:129500. doi: 10.1016/j.foodchem.2021.129500. Epub 2021 Mar 8. Food Chem. 2021. PMID: 33780794

3

Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid.

Sun P, Xia B, Ni ZJ, Wang Y, Elam E, Thakur K, Ma YL, Wei ZJ. Sun P, et al. Among authors: wei zj. Food Chem. 2021 Oct 30;360:130017. doi: 10.1016/j.foodchem.2021.130017. Epub 2021 May 6. Food Chem. 2021. PMID: 33984566

4

Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction.

Zhang XX, Ni ZJ, Zhang F, Thakur K, Zhang JG, Khan MR, Busquets R, Wei ZJ. Zhang XX, et al. Among authors: wei zj. Food Chem X. 2022 Mar 10;14:100282. doi: 10.1016/j.fochx.2022.100282. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35299725 Free PMC article.

5

Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models.

Shang YF, Miao JH, Zeng J, Zhang TH, Zhang RM, Zhang BY, Wang C, Ma YL, Niu XL, Ni XL, Wei ZJ. Shang YF, et al. Among authors: wei zj. Food Chem. 2022 Oct 1;390:133154. doi: 10.1016/j.foodchem.2022.133154. Epub 2022 May 5. Food Chem. 2022. PMID: 35584576

6

Hydrogen sulfide treatment improves quality attributes via regulating the antioxidant system in goji berry (Lycium barbarum L.).

Wang W, Ni ZJ, Song CB, Ma WP, Cao SQ, Wei ZJ. Wang W, et al. Among authors: wei zj. Food Chem. 2023 Mar 30;405(Pt A):134858. doi: 10.1016/j.foodchem.2022.134858. Epub 2022 Nov 7. Food Chem. 2023. PMID: 36370562

7

Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine.

Wang JJ, Zhang WW, Guan ZJ, Thakur K, Hu F, Zhang JG, Wei ZJ. Wang JJ, et al. Among authors: wei zj. Food Chem. 2023 May 30;409:135277. doi: 10.1016/j.foodchem.2022.135277. Epub 2022 Dec 23. Food Chem. 2023. PMID: 36586271

8

Structural characterization and stability of glycated bovine serum albumin-kaempferol nanocomplexes.

Ma RH, Wang W, Hou CP, Man YF, Ni ZJ, Thakur K, Zhang JG, Wei ZJ. Ma RH, et al. Among authors: wei zj. Food Chem. 2023 Jul 30;415:135778. doi: 10.1016/j.foodchem.2023.135778. Epub 2023 Feb 23. Food Chem. 2023. PMID: 36854244

9

In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract.

Ma YL, Wu ZF, Li Z, Wang Y, Shang YF, Thakur K, Wei ZJ. Ma YL, et al. Among authors: wei zj. Food Chem. 2024 Feb 1;433:137336. doi: 10.1016/j.foodchem.2023.137336. Epub 2023 Aug 30. Food Chem. 2024. PMID: 37666125

10

Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides.

Zhang XX, Zhang WW, Ni ZJ, Thakur K, Zhang JG, Khan MR, Xu WD, Wei ZJ. Zhang XX, et al. Among authors: wei zj. Food Chem X. 2024 Mar 7;22:101271. doi: 10.1016/j.fochx.2024.101271. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38495455 Free PMC article.

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