Ni ZJ - Search Results

1

Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles.

Ni ZJ, Liu CB, Xue Y, Huang H, Ma YL, Thakur K, Shang YF, Khan MR, Wei ZJ. Ni ZJ, et al. Food Chem. 2025 Jan 15;463(Pt 4):141506. doi: 10.1016/j.foodchem.2024.141506. Epub 2024 Oct 1. Food Chem. 2025. PMID: 39368202

2

Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system.

Chen SX, Ni ZJ, Thakur K, Wang S, Zhang JG, Shang YF, Wei ZJ. Chen SX, et al. Among authors: ni zj. Food Chem. 2021 Sep 1;355:129500. doi: 10.1016/j.foodchem.2021.129500. Epub 2021 Mar 8. Food Chem. 2021. PMID: 33780794

3

Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid.

Sun P, Xia B, Ni ZJ, Wang Y, Elam E, Thakur K, Ma YL, Wei ZJ. Sun P, et al. Among authors: ni zj. Food Chem. 2021 Oct 30;360:130017. doi: 10.1016/j.foodchem.2021.130017. Epub 2021 May 6. Food Chem. 2021. PMID: 33984566

4

Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction.

Zhang XX, Ni ZJ, Zhang F, Thakur K, Zhang JG, Khan MR, Busquets R, Wei ZJ. Zhang XX, et al. Among authors: ni zj. Food Chem X. 2022 Mar 10;14:100282. doi: 10.1016/j.fochx.2022.100282. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35299725 Free PMC article.

5

Structural characterization and stability of glycated bovine serum albumin-kaempferol nanocomplexes.

Ma RH, Wang W, Hou CP, Man YF, Ni ZJ, Thakur K, Zhang JG, Wei ZJ. Ma RH, et al. Among authors: ni zj. Food Chem. 2023 Jul 30;415:135778. doi: 10.1016/j.foodchem.2023.135778. Epub 2023 Feb 23. Food Chem. 2023. PMID: 36854244

6

Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides.

Zhang XX, Zhang WW, Ni ZJ, Thakur K, Zhang JG, Khan MR, Xu WD, Wei ZJ. Zhang XX, et al. Among authors: ni zj. Food Chem X. 2024 Mar 7;22:101271. doi: 10.1016/j.fochx.2024.101271. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38495455 Free PMC article.

7

Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg.

Zhang JG, Yang G, Zhang WW, Thakur K, Hu F, Khan MR, Ni ZJ, Wei ZJ. Zhang JG, et al. Among authors: ni zj. Food Chem X. 2024 Mar 7;22:101270. doi: 10.1016/j.fochx.2024.101270. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38495459 Free PMC article.

8

Inclusion of reeling wastewater-derived sericin peptides in high-protein nutrition bars for antihardening and storage stability.

Zhu H, Ni ZJ, Thakur K, Zhang JG, Chen ZL, Khan MR, Wei ZJ. Zhu H, et al. Among authors: ni zj. Food Chem. 2024 Sep 1;451:139441. doi: 10.1016/j.foodchem.2024.139441. Epub 2024 Apr 25. Food Chem. 2024. PMID: 38678656

9

Platycodon grandiflorum saponins: Ionic liquid-ultrasound-assisted extraction, antioxidant, whitening, and antiaging activity.

Shang YF, Chen H, Ni ZJ, Thakur K, Zhang JG, Khan MR, Wei ZJ. Shang YF, et al. Among authors: ni zj. Food Chem. 2024 Sep 1;451:139521. doi: 10.1016/j.foodchem.2024.139521. Epub 2024 Apr 29. Food Chem. 2024. PMID: 38703735

10

Incorporation of Polygonatum cyrtonema extracts of NADES into chitosan/soybean isolate protein films: Impact on sweet cherry storage quality.

Pan J, Ni ZJ, Thakur K, Khan MR, Zhang JG, Wei ZJ. Pan J, et al. Among authors: ni zj. Food Chem. 2025 Jan 15;463(Pt 1):141048. doi: 10.1016/j.foodchem.2024.141048. Epub 2024 Aug 31. Food Chem. 2025. PMID: 39241424

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