Roila R - Search Results

1

Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale.

Capaldi G, Voss M, Tabasso S, Stefanetti V, Branciari R, Chaji S, Grillo G, Cravotto C, Tagliazucchi D, Fiego DPL, Marinucci MT, Roila R, Natalello A, Pravettoni D, Cravotto G, Forte C. Capaldi G, et al. Among authors: roila r. Food Chem. 2025 Jan 15;463(Pt 1):140999. doi: 10.1016/j.foodchem.2024.140999. Epub 2024 Aug 26. Food Chem. 2025. PMID: 39316937 Free article.

2

Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment.

Altissimi C, Roila R, Primavilla S, Branciari R, Valiani A, Ranucci D. Altissimi C, et al. Among authors: roila r. Ital J Food Saf. 2024 May 16;13(3):12403. doi: 10.4081/ijfs.2024.12403. eCollection 2024 Aug 5. Ital J Food Saf. 2024. PMID: 39301145 Free PMC article.

3

Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations.

Roila R, Stefanetti V, Carboni F, Altissimi C, Ranucci D, Valiani A, Branciari R. Roila R, et al. Ital J Food Saf. 2024 May 20;13(3):12447. doi: 10.4081/ijfs.2024.12447. eCollection 2024 Aug 5. Ital J Food Saf. 2024. PMID: 39301142 Free PMC article.

4

Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells.

Rondini T, Branciari R, Franceschini E, Acito M, Fatigoni C, Roila R, Ranucci D, Villarini M, Galarini R, Moretti M. Rondini T, et al. Among authors: roila r. Int J Environ Res Public Health. 2024 Aug 9;21(8):1050. doi: 10.3390/ijerph21081050. Int J Environ Res Public Health. 2024. PMID: 39200660 Free PMC article.

5

Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).

Altissimi C, Primavilla S, Roila R, Gavaudan S, Morandi B, Di Lullo S, Coppini M, Baldinelli C, Cai D, Branciari R, Valiani A, Paulsen P, Ranucci D. Altissimi C, et al. Among authors: roila r. Foods. 2024 Apr 10;13(8):1156. doi: 10.3390/foods13081156. Foods. 2024. PMID: 38672829 Free PMC article.

6

Does hunted wild boar meat meet modern consumer nutritional expectations?

Di Bella S, Branciari R, Haouet NM, Framboas M, Mercuri ML, Codini M, Roila R, Malimpensa A, Ranucci D. Di Bella S, et al. Among authors: roila r. Ital J Food Saf. 2024 Feb 22;13(1):11608. doi: 10.4081/ijfs.2024.11608. eCollection 2024 Feb 22. Ital J Food Saf. 2024. PMID: 38623279 Free PMC article.

7

The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems.

Roila R, Primavilla S, Ranucci D, Galarini R, Paoletti F, Altissimi C, Valiani A, Branciari R. Roila R, et al. Molecules. 2024 Mar 23;29(7):1441. doi: 10.3390/molecules29071441. Molecules. 2024. PMID: 38611721 Free PMC article.

8

Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water.

Altissimi C, Roila R, Ranucci D, Branciari R, Cai D, Paulsen P. Altissimi C, et al. Among authors: roila r. Foods. 2024 Feb 22;13(5):658. doi: 10.3390/foods13050658. Foods. 2024. PMID: 38472771 Free PMC article.

9

Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits.

Altissimi C, Torregiani E, Cambiotti F, Roila R, Branciari R, Giovannini S, Ranucci D. Altissimi C, et al. Among authors: roila r. Ital J Food Saf. 2023 Nov 8;12(4):11618. doi: 10.4081/ijfs.2023.11618. eCollection 2023 Nov 9. Ital J Food Saf. 2023. PMID: 38192605 Free PMC article.

10

Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.

Primavilla S, Roila R, Rocchegiani E, Blasi G, Petruzzelli A, Gabucci C, Ottaviani D, Di Lullo S, Branciari R, Ranucci D, Valiani A. Primavilla S, et al. Among authors: roila r. Life (Basel). 2023 Dec 11;13(12):2324. doi: 10.3390/life13122324. Life (Basel). 2023. PMID: 38137925 Free PMC article.

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