Yu P - Search Results

1

Investigation on sweaty off-flavors in small mill sesame oil and its formation mechanism via molecular sensory science, preparative gas chromatography, and microbiomics.

Yu P, Wang J, Lao F, Shi H, Xu X, Wu J. Yu P, et al. Food Chem. 2025 Jan 15;463(Pt 2):141224. doi: 10.1016/j.foodchem.2024.141224. Epub 2024 Sep 11. Food Chem. 2025. PMID: 39303469

2

Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions.

Yang Y, Yu P, Sun J, Jia Y, Wan C, Zhou Q, Huang F. Yang Y, et al. Among authors: yu p. Food Chem. 2022 Mar 30;373(Pt B):131607. doi: 10.1016/j.foodchem.2021.131607. Epub 2021 Nov 14. Food Chem. 2022. PMID: 34819247

3

Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC-SCD and UPLC-MS/MS.

Yu P, Yang Y, Sun J, Jia X, Zheng C, Zhou Q, Huang F. Yu P, et al. Food Chem. 2022 Jan 15;367:130741. doi: 10.1016/j.foodchem.2021.130741. Epub 2021 Aug 3. Food Chem. 2022. PMID: 34399272

4

Flavor characteristics of peanut butter pretreated by radio frequency heating, explosion puffing, microwave, and oven heating.

Yang Y, Yuan B, Yu P, Jia Y, Zhou Q, Sun J. Yang Y, et al. Among authors: yu p. Food Chem. 2022 Nov 15;394:133487. doi: 10.1016/j.foodchem.2022.133487. Epub 2022 Jun 14. Food Chem. 2022. PMID: 35738150

5

Reinvestigation of 2-acetylthiazole formation pathways in the Maillard reaction.

Wang XY, Ma YJ, Guo Y, Luo XL, Du M, Dong L, Yu P, Xu XB. Wang XY, et al. Among authors: yu p. Food Chem. 2021 May 30;345:128761. doi: 10.1016/j.foodchem.2020.128761. Epub 2020 Dec 2. Food Chem. 2021. PMID: 33310557

6

Inhibitory effect of sugarcane molasses extract on the formation of N^ε-(carboxymethyl)lysine and N^ε-(carboxyethyl)lysine.

Yu P, Xu XB, Yu SJ. Yu P, et al. Among authors: yu sj. Food Chem. 2017 Apr 15;221:1145-1150. doi: 10.1016/j.foodchem.2016.11.045. Epub 2016 Nov 9. Food Chem. 2017. PMID: 27979072

7

Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection.

Xu XB, Liu DB, Yu SJ, Yu P, Zhao ZG. Xu XB, et al. Among authors: yu p, yu sj. Food Chem. 2015 Feb 15;169:224-9. doi: 10.1016/j.foodchem.2014.07.149. Epub 2014 Aug 8. Food Chem. 2015. PMID: 25236220

8

Promotion effect of sulfite on deoxyosones and 4-methylimidazole in caramel model system.

Xu XB, Yu P, Yu SJ. Xu XB, et al. Among authors: yu p, yu sj. Food Chem. 2017 May 15;223:121-127. doi: 10.1016/j.foodchem.2016.12.033. Epub 2016 Dec 18. Food Chem. 2017. PMID: 28069117

9

Effects of pressure on the glucose-ammonium sulphite caramel solutions.

Guan YG, Yu P, Yu SJ, Xu XB, Shi WH, Sun WW. Guan YG, et al. Among authors: yu p, yu sj. Food Chem. 2011 Jul 15;127(2):596-601. doi: 10.1016/j.foodchem.2011.01.049. Epub 2011 Jan 18. Food Chem. 2011. PMID: 23140705

10

Comparative Study of the Effect of Glucosamine and Free Ammonium on 4-Methylimidazole Formation.

Yu P, Xu XB, Yu SJ. Yu P, et al. Among authors: yu sj. J Agric Food Chem. 2015 Sep 16;63(36):8031-6. doi: 10.1021/acs.jafc.5b02616. Epub 2015 Sep 4. J Agric Food Chem. 2015. PMID: 26312411

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

8,349 results

Search Page

Filters