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Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration.
Quintanilla-Casas B, Torres-Cobos B, Guardiola F, Servili M, Alonso-Salces RM, Valli E, Bendini A, Toschi TG, Vichi S, Tres A. Quintanilla-Casas B, et al. Among authors: vichi s. Food Chem. 2022 Jun 1;378:132104. doi: 10.1016/j.foodchem.2022.132104. Epub 2022 Jan 10. Food Chem. 2022. PMID: 35078099 Free article.
Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques.
Torres-Cobos B, Quintanilla-Casas B, Rovira M, Romero A, Guardiola F, Vichi S, Tres A. Torres-Cobos B, et al. Among authors: vichi s. Food Chem. 2024 May 30;441:138294. doi: 10.1016/j.foodchem.2023.138294. Epub 2024 Jan 4. Food Chem. 2024. PMID: 38218156 Free article.
115 results