Wu Z - Search Results

1

Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation.

Liang Y, Chang C, Jiang T, Zheng T, Ji Y, Guo Y, Pan D, Zhang T, Wu Z. Liang Y, et al. Among authors: wu z. J Agric Food Chem. 2024 Sep 25;72(38):21221-21230. doi: 10.1021/acs.jafc.4c05721. Epub 2024 Sep 16. J Agric Food Chem. 2024. PMID: 39283991

2

Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS.

Wu Z, Pan D, Zhen X, Cao J. Wu Z, et al. J Sci Food Agric. 2013 Apr;93(6):1331-7. doi: 10.1002/jsfa.5894. Epub 2012 Sep 26. J Sci Food Agric. 2013. PMID: 23015408

3

Antioxidant activity and oxidative stress protection of duck proteins hydrolysates in SK-N-SH cells.

Guo Y, Pan D, Wu Z, Zhao C, Cao J. Guo Y, et al. Among authors: wu z. Food Funct. 2013 Feb 26;4(3):476-80. doi: 10.1039/c2fo30264k. Food Funct. 2013. PMID: 23295546

4

Structure and anti-inflammatory capacity of peptidoglycan from Lactobacillus acidophilus in RAW-264.7 cells.

Wu Z, Pan DD, Guo Y, Zeng X. Wu Z, et al. Carbohydr Polym. 2013 Jul 25;96(2):466-73. doi: 10.1016/j.carbpol.2013.04.028. Epub 2013 Apr 18. Carbohydr Polym. 2013. PMID: 23768588

5

Purification and characterization of α-acetolactate decarboxylase (ALDC) from newly isolated Lactococcus lactis DX.

Guo Y, Pan D, Ding H, Wu Z, Sun Y, Zeng X. Guo Y, et al. Among authors: wu z. J Sci Food Agric. 2015 Jun;95(8):1655-61. doi: 10.1002/jsfa.6868. Epub 2014 Sep 2. J Sci Food Agric. 2015. PMID: 25131383

6

iTRAQ proteomic analysis of N-acetylmuramic acid mediated anti-inflammatory capacity in LPS-induced RAW 264.7 cells.

Wu Z, Pan D, Guo Y, Zeng X, Sun Y. Wu Z, et al. Proteomics. 2015 Jul;15(13):2211-9. doi: 10.1002/pmic.201400580. Epub 2015 Mar 26. Proteomics. 2015. PMID: 25728578

7

Peptidoglycan diversity and anti-inflammatory capacity in Lactobacillus strains.

Wu Z, Pan D, Guo Y, Sun Y, Zeng X. Wu Z, et al. Carbohydr Polym. 2015 Sep 5;128:130-7. doi: 10.1016/j.carbpol.2015.04.026. Epub 2015 Apr 22. Carbohydr Polym. 2015. PMID: 26005148

8

Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels.

Zeng X, Gao H, Pan D, Sun Y, Cao J, Wu Z, Pan Z. Zeng X, et al. Among authors: wu z. Sensors (Basel). 2015 Aug 20;15(8):20648-58. doi: 10.3390/s150820648. Sensors (Basel). 2015. PMID: 26307990 Free PMC article.

9

Effects of Salt Stress on Carbohydrate Metabolism of Lactobacillus plantarum ATCC 14917.

Wang P, Wu Z, Wu J, Pan D, Zeng X, Cheng K. Wang P, et al. Among authors: wu z, wu j. Curr Microbiol. 2016 Oct;73(4):491-7. doi: 10.1007/s00284-016-1087-8. Epub 2016 Jun 24. Curr Microbiol. 2016. PMID: 27342422

10

Proteome analysis of Lactobacillus plantarum strain under cheese-like conditions.

Wu Z, Wang P, He J, Pan D, Zeng X, Cao J. Wu Z, et al. J Proteomics. 2016 Sep 2;146:165-71. doi: 10.1016/j.jprot.2016.07.008. Epub 2016 Jul 12. J Proteomics. 2016. PMID: 27418433

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