Chen LJ - Search Results

1

Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea.

Chen QY, Liu ML, Li RY, Jiang B, Liu KY, Xiao YQ, Wang Q, Wang T, Zhao LQ, Wang WT, Liu ZW, Chen LJ, Ma Y, Zhao M. Chen QY, et al. Among authors: chen lj. Curr Res Food Sci. 2024 Aug 28;9:100831. doi: 10.1016/j.crfs.2024.100831. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39281340 Free PMC article.

2

A high performance liquid chromatography method for simultaneous detection of 20 bioactive components in tea extracts.

Nian B, Chen L, Yi C, Shi X, Jiang B, Jiao W, Liu Q, Lv C, Ma Y, Zhao M. Nian B, et al. Electrophoresis. 2019 Nov;40(21):2837-2844. doi: 10.1002/elps.201900154. Epub 2019 Aug 22. Electrophoresis. 2019. PMID: 31353482

3

High Performance Liquid Chromatography and Metabolomics Analysis of Tannase Metabolism of Gallic Acid and Gallates in Tea Leaves.

Liu M, Xie H, Ma Y, Li H, Li C, Chen L, Jiang B, Nian B, Guo T, Zhang Z, Jiao W, Liu Q, Ling T, Zhao M. Liu M, et al. J Agric Food Chem. 2020 Apr 29;68(17):4946-4954. doi: 10.1021/acs.jafc.0c00513. Epub 2020 Apr 17. J Agric Food Chem. 2020. PMID: 32275834

4

Alternative Splicing Regulation of Anthocyanin Biosynthesis in Camellia sinensis var. assamica Unveiled by PacBio Iso-Seq.

Chen L, Shi X, Nian B, Duan S, Jiang B, Wang X, Lv C, Zhang G, Ma Y, Zhao M. Chen L, et al. G3 (Bethesda). 2020 Aug 5;10(8):2713-2723. doi: 10.1534/g3.120.401451. G3 (Bethesda). 2020. PMID: 32518082 Free PMC article.

5

Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus.

Ma Y, Ling TJ, Su XQ, Jiang B, Nian B, Chen LJ, Liu ML, Zhang ZY, Wang DP, Mu YY, Jiao WW, Liu QT, Pan YH, Zhao M. Ma Y, et al. Among authors: chen lj. Food Chem. 2021 Jan 1;334:127560. doi: 10.1016/j.foodchem.2020.127560. Epub 2020 Jul 17. Food Chem. 2021. PMID: 32711271

6

Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea.

Liu K, Wang L, Jiang B, An J, Nian B, Wang D, Chen L, Ma Y, Wang X, Fan J, Luo H, Pan Y, Zhao M. Liu K, et al. Food Res Int. 2021 Dec;150(Pt A):110748. doi: 10.1016/j.foodres.2021.110748. Epub 2021 Oct 13. Food Res Int. 2021. PMID: 34865766

7

Multiomics analysis of the mechanisms behind flavonoid differences between purple and green tender shoots of Camellia sinensis var. assamica.

Liu ZW, Shi XY, Duan SM, Nian B, Chen LJ, Zhang GH, Lv CY, Ma Y, Zhao M. Liu ZW, et al. Among authors: chen lj. G3 (Bethesda). 2023 Feb 9;13(2):jkac297. doi: 10.1093/g3journal/jkac297. G3 (Bethesda). 2023. PMID: 36342187 Free PMC article.

8

Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea.

Ma Y, Jiang B, Liu K, Li R, Chen L, Liu Z, Xiang G, An J, Luo H, Wu J, Lv C, Pan Y, Ling T, Zhao M. Ma Y, et al. Food Res Int. 2022 Dec;162(Pt A):111981. doi: 10.1016/j.foodres.2022.111981. Epub 2022 Sep 28. Food Res Int. 2022. PMID: 36461293

9

An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase.

Liu K, Chen Q, Luo H, Li R, Chen L, Jiang B, Liang Z, Wang T, Ma Y, Zhao M. Liu K, et al. Molecules. 2023 Feb 10;28(4):1722. doi: 10.3390/molecules28041722. Molecules. 2023. PMID: 36838710 Free PMC article.

10

Comparative Analysis of Sporulating and Spore-Deficient Strains of Agrocybe salicacola Based on the Transcriptome Sequences.

Chen WM, Zhang XL, Chai HM, Chen LJ, Liu WL, Zhao YC. Chen WM, et al. Among authors: chen lj. Curr Microbiol. 2015 Aug;71(2):204-13. doi: 10.1007/s00284-015-0819-5. Epub 2015 Apr 24. Curr Microbiol. 2015. PMID: 25903265

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