Yang Y - Search Results

1

Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review.

Wang Y, Ma CM, Yang Y, Wang B, Liu XF, Wang Y, Bian X, Zhang G, Zhang N. Wang Y, et al. Among authors: yang y. Food Res Int. 2024 Nov;195:114991. doi: 10.1016/j.foodres.2024.114991. Epub 2024 Aug 30. Food Res Int. 2024. PMID: 39277253 Review.

2

Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges.

Yao M, Yang Y, Fan J, Ma C, Liu X, Wang Y, Wang B, Sun Z, McClements DJ, Zhang J, Liu L, Xia G, Zhang N, Sun Q. Yao M, et al. Among authors: yang y. Crit Rev Food Sci Nutr. 2024;64(12):3725-3750. doi: 10.1080/10408398.2022.2134980. Epub 2022 Oct 31. Crit Rev Food Sci Nutr. 2024. PMID: 36315047

3

In vitro evaluation of probiotic properties of Lactobacillus acidophilus AD125 and antagonism against Escherichia coli O157:H7 adhesion to Caco-2 cell.

Xing TL, Bian X, Ma CM, Yang Y, Liu XF, Wang Y, Fan J, Zhang N. Xing TL, et al. Among authors: yang y. Food Funct. 2023 Mar 6;14(5):2472-2480. doi: 10.1039/d2fo03200g. Food Funct. 2023. PMID: 36799431

4

Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates.

Xu Y, Yang Y, Ma CM, Bian X, Liu XF, Wang Y, Chen FL, Wang B, Zhang G, Zhang N. Xu Y, et al. Among authors: yang y. Food Res Int. 2023 Nov;173(Pt 2):113473. doi: 10.1016/j.foodres.2023.113473. Epub 2023 Sep 11. Food Res Int. 2023. PMID: 37803796

5

The three-dimensional culture of L929 and C2C12 cells based on SPI-SA interpenetrating network hydrogel scaffold with excellent mechanical properties.

Ma C, Gao X, Yang Y, Bian X, Wang B, Liu X, Wang Y, Su D, Zhang G, Qu L, Zhang N. Ma C, et al. Among authors: yang y. Front Bioeng Biotechnol. 2024 Jan 10;11:1329183. doi: 10.3389/fbioe.2023.1329183. eCollection 2023. Front Bioeng Biotechnol. 2024. PMID: 38268933 Free PMC article.

6

The Role and Mechanism of Probiotics Supplementation in Blood Glucose Regulation: A Review.

Shen X, Ma C, Yang Y, Liu X, Wang B, Wang Y, Zhang G, Bian X, Zhang N. Shen X, et al. Among authors: yang y. Foods. 2024 Aug 27;13(17):2719. doi: 10.3390/foods13172719. Foods. 2024. PMID: 39272484 Free PMC article. Review.

7

Impact of butyric acid modification on the structural and functional properties of rice starch.

Wu Q, Yang Y, Xu Y, Wang B, Liu X, Wang Y, Zhang G, Bian X, Ma C, Zhang N. Wu Q, et al. Among authors: yang y. Curr Res Food Sci. 2024 Oct 5;9:100874. doi: 10.1016/j.crfs.2024.100874. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39435453 Free PMC article.

8

The Effectiveness of Different Doses of Intravenous Immunoglobulin on Severe Hand, Foot and Mouth Disease: A Meta-Analysis.

Jiao W, Tan SR, Huang YF, Mu LH, Yang Y, Wang Y, Wu XE. Jiao W, et al. Among authors: yang y. Med Princ Pract. 2019;28(3):256-263. doi: 10.1159/000496926. Epub 2019 Jan 15. Med Princ Pract. 2019. PMID: 30646003 Free PMC article.

9

Integrative transcriptomics, proteomics, and metabolomics data analysis exploring the injury mechanism of ricin on human lung epithelial cells.

Xu N, Dong M, Yang Y, Wang Y, Chang Y, Wan J, Zhu W, Wang J, Liu W. Xu N, et al. Among authors: yang y. Toxicol In Vitro. 2019 Oct;60:160-172. doi: 10.1016/j.tiv.2019.05.012. Epub 2019 May 16. Toxicol In Vitro. 2019. PMID: 31103672

10

Effects of adding lignocellulose-degrading microbial agents and biochar on nitrogen metabolism and microbial community succession during pig manure composting.

Ji Y, Cao Y, Wang Y, Wang C, Qin Z, Cai W, Yang Y, Yan S, Guo X. Ji Y, et al. Among authors: yang y. Environ Res. 2023 Dec 15;239(Pt 1):117400. doi: 10.1016/j.envres.2023.117400. Epub 2023 Oct 13. Environ Res. 2023. PMID: 37838195

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