Proestos C - Search Results

1

Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications.

Awari A, Kumar M, Kaushik D, Amarowicz R, Proestos C, Wahab R, Khan MR, Tomasevic I, Oz E, Oz F. Awari A, et al. Among authors: proestos c. Foods. 2024 Sep 3;13(17):2802. doi: 10.3390/foods13172802. Foods. 2024. PMID: 39272566 Free PMC article.

2

Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans.

Raptopoulou KG, Pasias IN, Thomaidis NS, Proestos C. Raptopoulou KG, et al. Among authors: proestos c. Food Chem Toxicol. 2014 Jul;69:25-31. doi: 10.1016/j.fct.2014.03.023. Epub 2014 Mar 26. Food Chem Toxicol. 2014. PMID: 24680799

3

HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration.

Pasias IN, Kiriakou IK, Proestos C. Pasias IN, et al. Among authors: proestos c. Food Chem. 2017 Aug 15;229:425-431. doi: 10.1016/j.foodchem.2017.02.084. Epub 2017 Feb 22. Food Chem. 2017. PMID: 28372195

4

Editorial: Artificial Intelligence in Chemistry.

Cancilla JC, Torrecilla JS, Proestos CV, Valderrama JO. Cancilla JC, et al. Among authors: proestos cv. Front Chem. 2020 Apr 9;8:275. doi: 10.3389/fchem.2020.00275. eCollection 2020. Front Chem. 2020. PMID: 32328481 Free PMC article. No abstract available.

5

Metabolic and antioxidant profiles of herbal infusions and decoctions.

Fotakis C, Tsigrimani D, Tsiaka T, Lantzouraki DZ, Strati IF, Makris C, Tagkouli D, Proestos C, Sinanoglou VJ, Zoumpoulakis P. Fotakis C, et al. Among authors: proestos c. Food Chem. 2016 Nov 15;211:963-71. doi: 10.1016/j.foodchem.2016.05.124. Epub 2016 May 19. Food Chem. 2016. PMID: 27283718

6

Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions.

Karavoltsos S, Sakellari A, Bakeas E, Bekiaris G, Plavšić M, Proestos C, Zinelis S, Koukoulakis K, Diakos I, Dassenakis M, Kalogeropoulos N. Karavoltsos S, et al. Among authors: proestos c. Environ Sci Pollut Res Int. 2020 Apr;27(10):10857-10868. doi: 10.1007/s11356-020-07670-2. Epub 2020 Jan 16. Environ Sci Pollut Res Int. 2020. PMID: 31950411

7

Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice.

Faisal Manzoor M, Ali M, Muhammad Aadil R, Ali A, Goksen G, Li J, Zeng XA, Proestos C. Faisal Manzoor M, et al. Among authors: proestos c. Ultrason Sonochem. 2023 Mar;94:106313. doi: 10.1016/j.ultsonch.2023.106313. Epub 2023 Jan 25. Ultrason Sonochem. 2023. PMID: 36739785 Free PMC article.

8

Food Preservation: Challenges and Efforts for the Future.

Kourkoutas Y, Proestos C. Kourkoutas Y, et al. Among authors: proestos c. Foods. 2020 Mar 28;9(4):391. doi: 10.3390/foods9040391. Foods. 2020. PMID: 32231027 Free PMC article.

9

The Benefits of Plant Extracts for Human Health.

Proestos C. Proestos C. Foods. 2020 Nov 12;9(11):1653. doi: 10.3390/foods9111653. Foods. 2020. PMID: 33198209 Free PMC article.

10

Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry.

Shim JH, Rahman MM, Zaky AA, Lee SJ, Jo A, Yun SH, Eun JB, Kim JH, Park JW, Oz E, Proestos C, Oz F, Abd El-Aty AM. Shim JH, et al. Among authors: proestos c. Foods. 2022 Mar 22;11(7):899. doi: 10.3390/foods11070899. Foods. 2022. PMID: 35406986 Free PMC article.

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