Xu Y - Search Results

1

Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity.

Chen A, Wan F, Ma G, Ma J, Xu Y, Zang Z, Ying X, Jia H, Huang X. Chen A, et al. Among authors: xu y. Foods. 2024 Aug 24;13(17):2672. doi: 10.3390/foods13172672. Foods. 2024. PMID: 39272440 Free PMC article.

2

Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum).

Xu Y, Zang Z, Zhang Q, Wang T, Shang J, Huang X, Wan F. Xu Y, et al. Foods. 2022 Jun 2;11(11):1645. doi: 10.3390/foods11111645. Foods. 2022. PMID: 35681395 Free PMC article.

3

Effect of ultrasonic far-infrared synergistic drying on the characteristics and qualities of wolfberry (Lycium barbarum L.).

Zhang Q, Wan F, Zang Z, Jiang C, Xu Y, Huang X. Zhang Q, et al. Among authors: xu y. Ultrason Sonochem. 2022 Sep;89:106134. doi: 10.1016/j.ultsonch.2022.106134. Epub 2022 Aug 24. Ultrason Sonochem. 2022. PMID: 36049448 Free PMC article.

4

Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (Lycium barbarum L.) under Different Pretreatments.

Zhang Q, Wan F, Yue Y, Zang Z, Xu Y, Jiang C, Shang J, Wang T, Huang X. Zhang Q, et al. Among authors: xu y. Molecules. 2023 Feb 11;28(4):1732. doi: 10.3390/molecules28041732. Molecules. 2023. PMID: 36838720 Free PMC article.

5

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices.

Yue Y, Zhang Q, Wan F, Ma G, Zang Z, Xu Y, Jiang C, Huang X. Yue Y, et al. Among authors: xu y. Foods. 2023 Mar 20;12(6):1323. doi: 10.3390/foods12061323. Foods. 2023. PMID: 36981249 Free PMC article.

6

Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice.

Shang J, Zhang Q, Wang T, Xu Y, Zang Z, Wan F, Yue Y, Huang X. Shang J, et al. Among authors: xu y. Foods. 2023 Jun 19;12(12):2414. doi: 10.3390/foods12122414. Foods. 2023. PMID: 37372625 Free PMC article.

7

Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method.

Wang T, Ying X, Zhang Q, Xu Y, Jiang C, Shang J, Zang Z, Wan F, Huang X. Wang T, et al. Among authors: xu y. Molecules. 2023 Jul 24;28(14):5596. doi: 10.3390/molecules28145596. Molecules. 2023. PMID: 37513468 Free PMC article.

8

Drying kinetics prediction and quality effect of ultrasonic synergy vacuum far-infrared drying of Codonopsis pilosula.

Wang T, Ying X, Zhang Q, Xu Y, Jiang C, Shang J, Zang Z, Wan F, Huang X. Wang T, et al. Among authors: xu y. J Food Sci. 2024 Feb;89(2):966-981. doi: 10.1111/1750-3841.16890. Epub 2023 Dec 31. J Food Sci. 2024. PMID: 38161279

9

Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation.

Zang Z, Wan F, Ma G, Xu Y, Wang T, Wu B, Huang X. Zang Z, et al. Among authors: xu y. Ultrason Sonochem. 2024 Feb;103:106786. doi: 10.1016/j.ultsonch.2024.106786. Epub 2024 Feb 1. Ultrason Sonochem. 2024. PMID: 38309049 Free PMC article.

10

Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying.

Zang Z, Wan F, Ma G, Xu Y, Wu B, Huang X. Zang Z, et al. Among authors: xu y. Ultrason Sonochem. 2024 Aug;108:106980. doi: 10.1016/j.ultsonch.2024.106980. Epub 2024 Jul 4. Ultrason Sonochem. 2024. PMID: 38981338 Free PMC article.

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