Blanc S - Search Results

1

Integrated sustainability assessment of wood building products: The case of larch and chestnut cascading systems in Northern Italy.

Goldaraz-Salamero N, Sierra-Perez J, Negro F, Zanuttini R, Blanc S, Brun F. Goldaraz-Salamero N, et al. Among authors: blanc s. Sci Total Environ. 2024 Nov 15;951:175601. doi: 10.1016/j.scitotenv.2024.175601. Epub 2024 Aug 16. Sci Total Environ. 2024. PMID: 39154999 Free article.

2

Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham.

Di Vita G, Blanc S, Brun F, Bracco S, D'Amico M. Di Vita G, et al. Among authors: blanc s. Meat Sci. 2019 Sep;155:8-15. doi: 10.1016/j.meatsci.2019.04.013. Epub 2019 Apr 17. Meat Sci. 2019. PMID: 31048239 Free article.

3

Civil society's perception of forest ecosystem services. A case study in the Western Alps.

Bruzzese S, Blanc S, Merlino VM, Massaglia S, Brun F. Bruzzese S, et al. Among authors: blanc s. Front Psychol. 2022 Sep 29;13:1000043. doi: 10.3389/fpsyg.2022.1000043. eCollection 2022. Front Psychol. 2022. PMID: 36275258 Free PMC article.

4

Ecosystem Services: A Social and Semantic Network Analysis of Public Opinion on Twitter.

Bruzzese S, Ahmed W, Blanc S, Brun F. Bruzzese S, et al. Among authors: blanc s. Int J Environ Res Public Health. 2022 Nov 15;19(22):15012. doi: 10.3390/ijerph192215012. Int J Environ Res Public Health. 2022. PMID: 36429730 Free PMC article.

5

Corrigendum: Civil society's perception of forest ecosystem services. A case study in the Western Alps.

Bruzzese S, Blanc S, Merlino VM, Massaglia S, Brun F. Bruzzese S, et al. Among authors: blanc s. Front Psychol. 2022 Dec 20;13:1107019. doi: 10.3389/fpsyg.2022.1107019. eCollection 2022. Front Psychol. 2022. PMID: 36605271 Free PMC article.

6

Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers.

Rui M, Rosa F, Viberti A, Brun F, Massaglia S, Blanc S. Rui M, et al. Among authors: blanc s. Foods. 2024 May 9;13(10):1468. doi: 10.3390/foods13101468. Foods. 2024. PMID: 38790768 Free PMC article.

7

Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.

Mota-Gutierrez J, Sparacino A, Merlino VM, Blanc S, Brun F, Massimelli F, Vassallo E, Borra D, Massaglia S. Mota-Gutierrez J, et al. Among authors: blanc s. NPJ Sci Food. 2024 Jun 1;8(1):31. doi: 10.1038/s41538-024-00274-x. NPJ Sci Food. 2024. PMID: 38824122 Free PMC article.

8

Sustainability analysis of apple orchards: Integrating environmental and economic perspectives.

Baima L, Nari L, Nari D, Bossolasco A, Blanc S, Brun F. Baima L, et al. Among authors: blanc s. Heliyon. 2024 Sep 24;10(19):e38397. doi: 10.1016/j.heliyon.2024.e38397. eCollection 2024 Oct 15. Heliyon. 2024. PMID: 39416840 Free PMC article.

9

Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef.

Mota-Gutierrez J, Merlino VM, Massaglia S, Giorgino A, Blanc S, Forte C. Mota-Gutierrez J, et al. Among authors: blanc s. Meat Sci. 2025 Jan;219:109687. doi: 10.1016/j.meatsci.2024.109687. Epub 2024 Oct 15. Meat Sci. 2025. PMID: 39467360 Free article.

10

Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese.

Verduna T, Blanc S, Merlino VM, Cornale P, Battaglini LM. Verduna T, et al. Among authors: blanc s. Front Vet Sci. 2020 Oct 9;7:569167. doi: 10.3389/fvets.2020.569167. eCollection 2020. Front Vet Sci. 2020. PMID: 33195548 Free PMC article.

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