Asher RC - Search Results

1

Feasibility and acceptability of a culinary nutrition programme for adults with mild-to-moderate intellectual disability: FLIP Food and Lifestyle Information Programme.

Asher RC, Shrewsbury VA, Innes B, Fitzpatrick A, Simmonds S, Cross V, Rose A, Hinton E, Collins CE. Asher RC, et al. J Appl Res Intellect Disabil. 2024 Sep;37(5):e13281. doi: 10.1111/jar.13281. J Appl Res Intellect Disabil. 2024. PMID: 39104041

2

Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption.

Asher RC, Clarke ED, Bucher T, Shrewsbury VA, Roberts S, Collins CE. Asher RC, et al. J Hum Nutr Diet. 2023 Jun;36(3):967-980. doi: 10.1111/jhn.13109. Epub 2022 Nov 20. J Hum Nutr Diet. 2023. PMID: 36321462 Free PMC article.

3

Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability.

Asher RC, Shrewsbury VA, Innes B, Fitzpatrick A, Simmonds S, Collins CE. Asher RC, et al. J Hum Nutr Diet. 2024 Aug;37(4):1109-1122. doi: 10.1111/jhn.13329. Epub 2024 Jun 24. J Hum Nutr Diet. 2024. PMID: 38923091

4

Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals.

Asher RC, Bucher T, Shrewsbury VA, Clarke ED, Herbert J, Roberts S, Meeder A, Collins CE. Asher RC, et al. J Hum Nutr Diet. 2023 Feb;36(1):252-265. doi: 10.1111/jhn.13044. Epub 2022 Jul 15. J Hum Nutr Diet. 2023. PMID: 35651300 Free PMC article.

5

Development of the Cook-Ed^TM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.

Asher RC, Jakstas T, Lavelle F, Wolfson JA, Rose A, Bucher T, Dean M, Duncanson K, van der Horst K, Schonberg S, Slater J, Compton L, Giglia R, Fordyce-Voorham S, Collins CE, Shrewsbury VA. Asher RC, et al. Nutrients. 2022 Apr 24;14(9):1778. doi: 10.3390/nu14091778. Nutrients. 2022. PMID: 35565746 Free PMC article.

6

Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review.

Asher RC, Shrewsbury VA, Bucher T, Collins CE. Asher RC, et al. J Hum Nutr Diet. 2022 Apr;35(2):388-395. doi: 10.1111/jhn.12944. Epub 2021 Sep 5. J Hum Nutr Diet. 2022. PMID: 34415642 Review.

7

Cook-Ed^TM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health.

Asher RC, Jakstas T, Wolfson JA, Rose AJ, Bucher T, Lavelle F, Dean M, Duncanson K, Innes B, Burrows T, Collins CE, Shrewsbury VA. Asher RC, et al. Nutrients. 2020 Jul 6;12(7):2011. doi: 10.3390/nu12072011. Nutrients. 2020. PMID: 32640756 Free PMC article.

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