Jafari SM - Search Results

1

Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation.

Sarabandi K, Dashipour A, Akbarbaglu Z, Peighambardoust SH, Ayaseh A, Kafil HS, Jafari SM, Mousavi Khaneghah A. Sarabandi K, et al. Among authors: jafari sm. Food Sci Nutr. 2024 Mar 23;12(7):4723-4734. doi: 10.1002/fsn3.4120. eCollection 2024 Jul. Food Sci Nutr. 2024. PMID: 39055222 Free PMC article.

2

The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed.

Bakhshabadi H, Mirzaei H, Ghodsvali A, Jafari SM, Ziaiifar AM. Bakhshabadi H, et al. Among authors: jafari sm. Food Sci Nutr. 2017 Nov 20;6(1):111-118. doi: 10.1002/fsn3.535. eCollection 2018 Jan. Food Sci Nutr. 2017. PMID: 29387368 Free PMC article.

3

Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules.

Assadpour E, Jafari SM. Assadpour E, et al. Among authors: jafari sm. Annu Rev Food Sci Technol. 2019 Mar 25;10:103-131. doi: 10.1146/annurev-food-032818-121641. Epub 2019 Jan 16. Annu Rev Food Sci Technol. 2019. PMID: 30649963 Review.

4

Production of a natural color through microwave-assisted extraction of saffron tepal's anthocyanins.

Jafari SM, Mahdavee Khazaei K, Assadpour E. Jafari SM, et al. Food Sci Nutr. 2019 Mar 18;7(4):1438-1445. doi: 10.1002/fsn3.978. eCollection 2019 Apr. Food Sci Nutr. 2019. PMID: 31024717 Free PMC article.

5

Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market.

Tavakoli HR, Naderi M, Jafari SM, Naeli MH. Tavakoli HR, et al. Among authors: jafari sm. Food Sci Nutr. 2019 Feb 28;7(4):1455-1465. doi: 10.1002/fsn3.982. eCollection 2019 Apr. Food Sci Nutr. 2019. PMID: 31024719 Free PMC article.

6

Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source.

Sarabandi K, Jafari SM, Mahoonak AS, Mohammadi A. Sarabandi K, et al. Among authors: jafari sm. Int J Biol Macromol. 2019 Nov 1;140:59-68. doi: 10.1016/j.ijbiomac.2019.08.133. Epub 2019 Aug 15. Int J Biol Macromol. 2019. PMID: 31422189

7

Development of ternary nanoadsorbent composites of graphene oxide, activated carbon, and zero-valent iron nanoparticles for food applications.

Bagheri M, Jafari SM, Eikani MH. Bagheri M, et al. Among authors: jafari sm. Food Sci Nutr. 2019 Jul 29;7(9):2827-2835. doi: 10.1002/fsn3.1080. eCollection 2019 Sep. Food Sci Nutr. 2019. PMID: 31572575 Free PMC article.

8

Production of Trans-free fats by chemical interesterified blends of palm stearin and sunflower oil.

Farajzadeh Alan D, Naeli MH, Naderi M, Jafari SM, Tavakoli HR. Farajzadeh Alan D, et al. Among authors: jafari sm. Food Sci Nutr. 2019 Oct 3;7(11):3722-3730. doi: 10.1002/fsn3.1231. eCollection 2019 Nov. Food Sci Nutr. 2019. PMID: 31763021 Free PMC article.

9

Effect of chitosan coating on the properties of nanoliposomes loaded with flaxseed-peptide fractions: Stability during spray-drying.

Sarabandi K, Jafari SM. Sarabandi K, et al. Among authors: jafari sm. Food Chem. 2020 Apr 25;310:125951. doi: 10.1016/j.foodchem.2019.125951. Epub 2019 Dec 3. Food Chem. 2020. PMID: 31835229

10

Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials.

Jafarzadeh S, Jafari SM. Jafarzadeh S, et al. Among authors: jafari sm. Crit Rev Food Sci Nutr. 2021;61(16):2640-2658. doi: 10.1080/10408398.2020.1783200. Epub 2020 Jul 7. Crit Rev Food Sci Nutr. 2021. PMID: 32631073 Review.

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