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Page 1
Guidance on risk-benefit assessment of foods.
EFSA Scientific Committee; More SJ, Benford D, Hougaard Bennekou S, Bampidis V, Bragard C, Halldorsson TI, Hernández-Jerez AF, Koutsoumanis K, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Naska A, Poulsen M, Ranta J, Sand S, Wallace H, Bastaki M, Liem D, Smith A, Ververis E, Zamariola G, Younes M. EFSA Scientific Committee, et al. Among authors: bastaki m. EFSA J. 2024 Jul 16;22(7):e8875. doi: 10.2903/j.efsa.2024.8875. eCollection 2024 Jul. EFSA J. 2024. PMID: 39015302 Free PMC article.
Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources.
EFSA Scientific Committee; More SJ, Bampidis V, Benford D, Bragard C, Halldorsson TI, Hernández-Jerez AF, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter JR, Schrenk D, Turck D, Younes M, Boon P, Ferns GA, Lindtner O, Smolders E, Wilks M, Bastaki M, de Sesmaisons-Lecarré A, Ferreira L, Greco L, Kass GEN, Riolo F, Leblanc JC. EFSA Scientific Committee, et al. Among authors: bastaki m. EFSA J. 2023 Jan 17;21(1):e07728. doi: 10.2903/j.efsa.2023.7728. eCollection 2023 Jan. EFSA J. 2023. PMID: 36694841 Free PMC article.
In Silico Methods for Environmental Risk Assessment: Principles, Tiered Approaches, Applications, and Future Perspectives.
Astuto MC, Di Nicola MR, Tarazona JV, Rortais A, Devos Y, Liem AKD, Kass GEN, Bastaki M, Schoonjans R, Maggiore A, Charles S, Ratier A, Lopes C, Gestin O, Robinson T, Williams A, Kramer N, Carnesecchi E, Dorne JCM. Astuto MC, et al. Among authors: bastaki m. Methods Mol Biol. 2022;2425:589-636. doi: 10.1007/978-1-0716-1960-5_23. Methods Mol Biol. 2022. PMID: 35188648
Guidance document on the impact of water treatment processes on residues of active substances or their metabolites in water abstracted for the production of drinking water.
European Chemicals Agency (ECHA) and European Food Safety Authority (EFSA); Hofman-Caris R, Dingemans M, Reus A, Shaikh SM, Muñoz Sierra J, Karges U, der Beek TA, Nogueiro E, Lythgo C, Parra Morte JM, Bastaki M, Serafimova R, Friel A, Court Marques D, Uphoff A, Bielska L, Putzu C, Ruggeri L, Papadaki P. European Chemicals Agency (ECHA) and European Food Safety Authority (EFSA), et al. Among authors: bastaki m. EFSA J. 2023 Aug 28;21(8):e08194. doi: 10.2903/j.efsa.2023.8194. eCollection 2023 Aug. EFSA J. 2023. PMID: 37644961 Free PMC article.
Associations between serum 25-hydroxyvitamin D, body mass index and body fat composition among Emirati population: Results from the UAE healthy future study.
AlAnouti F, Ahmad AS, Wareth LA, Dhaheri AA, Oulhaj A, Junaibi AA, Naeemi AA, Hamiz AA, Hosani AA, Zaabi EA, Mezhal F, Maskari FA, Alsafar H, Yaaqoub J, Bastaki MA, Houqani MA, Oumeziane N, Juber NF, Sherman S, Shah SM, Alsharid T, Zaabi TA, Loney T, Mahmeed WA, Abdulle A, Ali R. AlAnouti F, et al. Among authors: bastaki ma. Front Endocrinol (Lausanne). 2022 Oct 10;13:954300. doi: 10.3389/fendo.2022.954300. eCollection 2022. Front Endocrinol (Lausanne). 2022. PMID: 36299461 Free PMC article.
Dietary administration of β-ionone epoxide to Sprague-Dawley rats for 90 days.
Lu V, Bastaki M, Api AM, Aubanel M, Bauter M, Cachet T, Demyttenaere J, Diop MM, Harman CL, Hayashi SM, Krammer G, Mendes O, Renskers KJ, Schnabel J, Taylor SV. Lu V, et al. Among authors: bastaki m. Curr Res Toxicol. 2021 May 18;2:192-201. doi: 10.1016/j.crtox.2021.05.001. eCollection 2021. Curr Res Toxicol. 2021. PMID: 34345860 Free PMC article.
A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intake.
Bastaki M, Aubanel M, Bialk H, Choi C, Demyttenaere J, Diop MM, Etter S, Han X, Koyanagi M, Krammer G, Schnabel J, Wilson CL, Ramanan D, Shafer T, Taylor SV, Harman CL. Bastaki M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jan;38(1):33-59. doi: 10.1080/19440049.2020.1837398. Epub 2020 Nov 10. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33170096
The safety evaluation of food flavoring substances: the role of genotoxicity studies.
Gooderham NJ, Cohen SM, Eisenbrand G, Fukushima S, Guengerich FP, Hecht SS, Rietjens IMCM, Rosol TJ, Bastaki M, Linman MJ, Taylor SV. Gooderham NJ, et al. Among authors: bastaki m. Crit Rev Toxicol. 2020 Jan;50(1):1-27. doi: 10.1080/10408444.2020.1712589. Epub 2020 Mar 12. Crit Rev Toxicol. 2020. PMID: 32162576 Review.
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