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Risk assessment of small organoarsenic species in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Vleminckx C, Wallace H, Barregård L, Benford D, Dogliotti E, Francesconi K, Gómez Ruiz JÁ, Steinkellner H, Tauriainen T, Schwerdtle T. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: bodin l. EFSA J. 2024 Jul 2;22(7):e8844. doi: 10.2903/j.efsa.2024.8844. eCollection 2024 Jul. EFSA J. 2024. PMID: 38957748 Free PMC article.
Update: use of the benchmark dose approach in risk assessment.
EFSA Scientific Committee; Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen KH, More S, Mortensen A, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Silano V, Solecki R, Turck D, Aerts M, Bodin L, Davis A, Edler L, Gundert-Remy U, Sand S, Slob W, Bottex B, Abrahantes JC, Marques DC, Kass G, Schlatter JR. EFSA Scientific Committee, et al. Among authors: bodin l. EFSA J. 2017 Jan 24;15(1):e04658. doi: 10.2903/j.efsa.2017.4658. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625254 Free PMC article.
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Vleminckx C, Vollmer G, Wallace H, Bodin L, Cravedi JP, Halldorsson TI, Haug LS, Johansson N, van Loveren H, Gergelova P, Mackay K, Levorato S, van Manen M, Schwerdtle T. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: bodin l. EFSA J. 2018 Dec 13;16(12):e05194. doi: 10.2903/j.efsa.2018.5194. eCollection 2018 Dec. EFSA J. 2018. PMID: 32625773 Free PMC article.
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Alexander J, Cottrill B, Dusemund B, Mulder P, Arcella D, Baert K, Cascio C, Steinkellner H, Bignami M. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: bodin l. EFSA J. 2019 Nov 5;17(11):e05860. doi: 10.2903/j.efsa.2019.5860. eCollection 2019 Nov. EFSA J. 2019. PMID: 32626161 Free PMC article.
Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Wallace H, Grob K, Castle L, Christodoulidou A, Vleminckx C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: bodin l. EFSA J. 2019 Dec 23;17(12):e05951. doi: 10.2903/j.efsa.2019.5951. eCollection 2019 Dec. EFSA J. 2019. PMID: 32626214 Free PMC article.
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Vleminckx C, Wallace H, Benford D, Brimer L, Mancini FR, Metzler M, Viviani B, Altieri A, Arcella D, Steinkellner H, Schwerdtle T. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: bodin l. EFSA J. 2019 Apr 11;17(4):e05662. doi: 10.2903/j.efsa.2019.5662. eCollection 2019 Apr. EFSA J. 2019. PMID: 32626287 Free PMC article.
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Brimer L, Cottrill B, Dusemund B, Mulder P, Vollmer G, Binaglia M, Ramos Bordajandi L, Riolo F, Roldán-Torres R, Grasl-Kraupp B. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: bodin l. EFSA J. 2020 Aug 11;18(8):e06222. doi: 10.2903/j.efsa.2020.6222. eCollection 2020 Aug. EFSA J. 2020. PMID: 32788943 Free PMC article.
Risk assessment of chlorinated paraffins in feed and food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Brüschweiler B, Leonards P, Rose M, Binaglia M, Horváth Z, Ramos Bordajandi L, Nielsen E. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: bodin l. EFSA J. 2020 Mar 9;18(3):e05991. doi: 10.2903/j.efsa.2020.5991. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874241 Free PMC article.
Risk assessment of aflatoxins in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Marko D, Oswald IP, Piersma A, Routledge M, Schlatter J, Baert K, Gergelova P, Wallace H. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: bodin l. EFSA J. 2020 Mar 9;18(3):e06040. doi: 10.2903/j.efsa.2020.6040. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874256 Free PMC article.
Risk to human health related to the presence of perfluoroalkyl substances in food.
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Vleminckx C, Wallace H, Barregård L, Ceccatelli S, Cravedi JP, Halldorsson TI, Haug LS, Johansson N, Knutsen HK, Rose M, Roudot AC, Van Loveren H, Vollmer G, Mackay K, Riolo F, Schwerdtle T. EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), et al. Among authors: bodin l. EFSA J. 2020 Sep 17;18(9):e06223. doi: 10.2903/j.efsa.2020.6223. eCollection 2020 Sep. EFSA J. 2020. PMID: 32994824 Free PMC article.
327 results