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Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry.
Food Res Int. 2024 Aug;190:114566. doi: 10.1016/j.foodres.2024.114566. Epub 2024 May 27.
Food Res Int. 2024.
PMID: 38945597
Profile of Producers and Production of Dry-Aged Beef in Brazil.
Rezende-de-Souza JH, Cardello FAB, de Paula APM, Ribeiro FA, Calkins CR, Pflanzer SB.
Rezende-de-Souza JH, et al. Among authors: de paula apm.
Foods. 2021 Oct 14;10(10):2447. doi: 10.3390/foods10102447.
Foods. 2021.
PMID: 34681496
Free PMC article.
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