Zhang M - Search Results

1

Effects of Different Cutting Styles on Physiological Properties in Fresh-Cut Carrots.

Zhou N, Ma S, Zhang M, Wang J. Zhou N, et al. Among authors: zhang m. Plants (Basel). 2024 Jun 16;13(12):1665. doi: 10.3390/plants13121665. Plants (Basel). 2024. PMID: 38931097 Free PMC article.

2

Antimicrobial activity enabled by chitosan-ε-polylysine-natamycin and its effect on microbial diversity of tomato scrambled egg paste.

Wu W, Li Y, Zhu X, Wang L, Wang J, Qin Y, Zhang M, Yu C, Gou C, Yan X. Wu W, et al. Among authors: zhang m. Food Chem X. 2023 Sep 9;19:100872. doi: 10.1016/j.fochx.2023.100872. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780335 Free PMC article.

3

Pulsed-control plasma-activated water: An emerging technology to assist ultrasound for fresh-cut produce washing.

Wang J, Cui Y, Zhang M, Wang L, Aihaiti A, Maimaitiyiming R. Wang J, et al. Among authors: zhang m. Ultrason Sonochem. 2024 Jan;102:106739. doi: 10.1016/j.ultsonch.2023.106739. Epub 2023 Dec 21. Ultrason Sonochem. 2024. PMID: 38154207 Free PMC article.

4

Functionalized MoS₂ Nanoflowers with Excellent Near-Infrared Photothermal Activities for Scavenging of Antibiotic Resistant Bacteria.

Liu L, Wu W, Fang Y, Liu H, Chen F, Zhang M, Qin Y. Liu L, et al. Among authors: zhang m. Nanomaterials (Basel). 2021 Oct 25;11(11):2829. doi: 10.3390/nano11112829. Nanomaterials (Basel). 2021. PMID: 34835597 Free PMC article.

5

Correction: Liu et al. Functionalized MoS₂ Nanoflowers with Excellent Near-Infrared Photothermal Activities for Scavenging of Antibiotic Resistant Bacteria. Nanomaterials 2021, 11, 2829.

Liu L, Wu W, Fang Y, Liu H, Chen F, Zhang M, Qin Y. Liu L, et al. Among authors: zhang m. Nanomaterials (Basel). 2023 Feb 23;13(5):824. doi: 10.3390/nano13050824. Nanomaterials (Basel). 2023. PMID: 36903835 Free PMC article.

6

Metabolomics-Based Analyses of Dynamic Changes in Flavonoid Profiles in the Black Mulberry Winemaking Process.

Qin Y, Xu H, Chen Y, Lei J, Sun J, Zhao Y, Lian W, Zhang M. Qin Y, et al. Among authors: zhang m. Foods. 2023 May 31;12(11):2221. doi: 10.3390/foods12112221. Foods. 2023. PMID: 37297465 Free PMC article.

7

Optimization of Fermentation Conditions and Metabolite Profiling of Grape Juice Fermented with Lactic Acid Bacteria for Improved Flavor and Bioactivity.

Kuerban D, Lu J, Huangfu Z, Wang L, Qin Y, Zhang M. Kuerban D, et al. Among authors: zhang m. Foods. 2023 Jun 18;12(12):2407. doi: 10.3390/foods12122407. Foods. 2023. PMID: 37372618 Free PMC article.

8

The Antibiotic Resistome and Its Association with Bacterial Communities in Raw Camel Milk from Altay Xinjiang.

Qin Y, Huang W, Yang J, Zhao Y, Zhao M, Xu H, Zhang M. Qin Y, et al. Among authors: zhang m. Foods. 2023 Oct 26;12(21):3928. doi: 10.3390/foods12213928. Foods. 2023. PMID: 37959048 Free PMC article.

9

Probiotics and Non-Alcoholic Fatty Liver Disease: Unveiling the Mechanisms of Lactobacillus plantarum and Bifidobacterium bifidum in Modulating Lipid Metabolism, Inflammation, and Intestinal Barrier Integrity.

Lu J, Shataer D, Yan H, Dong X, Zhang M, Qin Y, Cui J, Wang L. Lu J, et al. Among authors: zhang m. Foods. 2024 Sep 21;13(18):2992. doi: 10.3390/foods13182992. Foods. 2024. PMID: 39335920 Free PMC article. Review.

10

Carbon-Based Nanocomposite Smart Sensors for the Rapid Detection of Mycotoxins.

Ma X, Li X, Zhang W, Meng F, Wang X, Qin Y, Zhang M. Ma X, et al. Among authors: zhang m, zhang w. Nanomaterials (Basel). 2021 Oct 26;11(11):2851. doi: 10.3390/nano11112851. Nanomaterials (Basel). 2021. PMID: 34835617 Free PMC article. Review.

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