Li C - Search Results

1

A Novel Data Fusion Strategy of GC-MS and ¹H NMR Spectra for the Identification of Different Vintages of Maotai-flavor Baijiu.

Chen B, Wang L, Wang L, Han Y, Yan G, Chen L, Li C, Zhu Y, Lu J, Han L. Chen B, et al. Among authors: li c. J Agric Food Chem. 2024 Jul 3;72(26):14865-14873. doi: 10.1021/acs.jafc.4c00607. Epub 2024 Jun 24. J Agric Food Chem. 2024. PMID: 38912709

2

Optimization and Validation of a Headspace Solid-Phase Microextraction with Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection for Quantification of Trace Aroma Compounds in Chinese Liquor (Baijiu).

Mu X, Lu J, Gao M, Li C, Chen S. Mu X, et al. Among authors: li c. Molecules. 2021 Nov 16;26(22):6910. doi: 10.3390/molecules26226910. Molecules. 2021. PMID: 34834003 Free PMC article.

3

Characterization of volatile thiols in Chinese liquor (Baijiu) by ultraperformance liquid chromatography-mass spectrometry and ultraperformance liquid chromatography-quadrupole-time-of-flight mass spectrometry.

Yan Y, Lu J, Nie Y, Li C, Chen S, Xu Y. Yan Y, et al. Among authors: li c. Front Nutr. 2022 Oct 3;9:1022600. doi: 10.3389/fnut.2022.1022600. eCollection 2022. Front Nutr. 2022. PMID: 36263305 Free PMC article.

4

The eisosomes contribute to acid tolerance of yeast by maintaining cell membrane integrity.

Li C, Lu J, Yan XJ, Li CW, Lin LC, Xiao DG, Zhang CY. Li C, et al. Among authors: li cw. Food Microbiol. 2023 Apr;110:104157. doi: 10.1016/j.fm.2022.104157. Epub 2022 Oct 8. Food Microbiol. 2023. PMID: 36462813

5

Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition.

Wang L, Tang P, Zhao Q, Shan Q, Qin L, Xiao D, Li C, Lu J, Guo X. Wang L, et al. Among authors: li c. Food Res Int. 2024 Sep;192:114748. doi: 10.1016/j.foodres.2024.114748. Epub 2024 Jul 14. Food Res Int. 2024. PMID: 39147555

6

Optimization of headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry for detecting methoxyphenolic compounds in pu-erh tea.

Du L, Wang C, Li J, Xiao D, Li C, Xu Y. Du L, et al. Among authors: li c, li j. J Agric Food Chem. 2013 Jan 23;61(3):561-8. doi: 10.1021/jf304470k. Epub 2013 Jan 9. J Agric Food Chem. 2013. PMID: 23268690

7

Comparative analysis of Pu-erh and Fuzhuan teas by fully automatic headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods.

Lv S, Wu Y, Li C, Xu Y, Liu L, Meng Q. Lv S, et al. Among authors: li c. J Agric Food Chem. 2014 Feb 26;62(8):1810-8. doi: 10.1021/jf405237u. Epub 2014 Feb 17. J Agric Food Chem. 2014. PMID: 24512533

8

Supplementary data for the mechanism research for depolymerization of cellulose induced by hydroxyl radical using GC-MS, reaction kinetics simulation and quantum chemistry computation.

Shao C, Shao Q, Wang X, Ling J, Guo X, Ning Y, Dai Y, Jia S, Qiao Y, Li C, Zhao K. Shao C, et al. Among authors: li c. Data Brief. 2020 Feb 26;29:105329. doi: 10.1016/j.dib.2020.105329. eCollection 2020 Apr. Data Brief. 2020. PMID: 32190720 Free PMC article.

9

A DGGE Marker-Mediated Fast Monitoring of Bacterial Diversity and Comprehensive Identification of High-Temperature Daqu Starter.

Shanqimuge, Liang H, Zhang C, Shao C, Peng X, Liang L, Su J, Li C. Shanqimuge, et al. Among authors: li c. J Food Sci. 2015 Jul;80(7):M1519-25. doi: 10.1111/1750-3841.12903. Epub 2015 Jun 16. J Food Sci. 2015. PMID: 26081439

10

Study on cellulose degradation induced by hydroxyl radical with cellobiose as a model using GC-MS, ReaxFF simulation and DFT computation.

Shao C, Shao Q, Wang X, Ling J, Guo X, Ning Y, Dai Y, Jia S, Qiao Y, Li C, Zhao K. Shao C, et al. Among authors: li c. Carbohydr Polym. 2020 Apr 1;233:115677. doi: 10.1016/j.carbpol.2019.115677. Epub 2019 Dec 27. Carbohydr Polym. 2020. PMID: 32059916

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