Mora C - Search Results

1

Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students.

Franchini C, Biasini B, Sogari G, Wongprawmas R, Andreani G, Dolgopolova I, Gómez MI, Roosen J, Menozzi D, Mora C, Scazzina F, Rosi A. Franchini C, et al. Among authors: mora c. Nutr J. 2024 May 27;23(1):56. doi: 10.1186/s12937-024-00962-0. Nutr J. 2024. PMID: 38797846 Free PMC article.

2

College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior.

Sogari G, Velez-Argumedo C, Gómez MI, Mora C. Sogari G, et al. Among authors: mora c. Nutrients. 2018 Nov 23;10(12):1823. doi: 10.3390/nu10121823. Nutrients. 2018. PMID: 30477101 Free PMC article.

3

Determinants of US University Students' Willingness to Include Whole Grain Pasta in Their Diet.

Wongprawmas R, Sogari G, Menozzi D, Pellegrini N, Lefebvre M, Gómez MI, Mora C. Wongprawmas R, et al. Among authors: mora c. Int J Environ Res Public Health. 2021 Mar 19;18(6):3173. doi: 10.3390/ijerph18063173. Int J Environ Res Public Health. 2021. PMID: 33808575 Free PMC article.

4

Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique.

Wongprawmas R, Sogari G, Menozzi D, Mora C. Wongprawmas R, et al. Among authors: mora c. Front Nutr. 2022 Feb 2;9:821016. doi: 10.3389/fnut.2022.821016. eCollection 2022. Front Nutr. 2022. PMID: 35187039 Free PMC article.

5

Explaining Vegetable Consumption among Young Adults: An Application of the Theory of Planned Behaviour.

Menozzi D, Sogari G, Mora C. Menozzi D, et al. Among authors: mora c. Nutrients. 2015 Sep 10;7(9):7633-50. doi: 10.3390/nu7095357. Nutrients. 2015. PMID: 26378570 Free PMC article.

6

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta.

Sogari G, Li J, Lefebvre M, Menozzi D, Pellegrini N, Cirelli M, Gómez MI, Mora C. Sogari G, et al. Among authors: mora c. Nutrients. 2019 Dec 6;11(12):2993. doi: 10.3390/nu11122993. Nutrients. 2019. PMID: 31817749 Free PMC article.

7

Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger.

Sogari G, Li J, Wang Q, Lefebvre M, Huang S, Mora C, Gómez MI. Sogari G, et al. Among authors: mora c. Meat Sci. 2022 May;187:108745. doi: 10.1016/j.meatsci.2022.108745. Epub 2022 Jan 31. Meat Sci. 2022. PMID: 35124560

8

Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries.

Menozzi D, Nguyen TT, Sogari G, Taskov D, Lucas S, Castro-Rial JLS, Mora C. Menozzi D, et al. Among authors: mora c. Nutrients. 2020 Aug 31;12(9):2650. doi: 10.3390/nu12092650. Nutrients. 2020. PMID: 32878105 Free PMC article.

9

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.

Wongprawmas R, Mora C, Pellegrini N, Guiné RPF, Carini E, Sogari G, Vittadini E. Wongprawmas R, et al. Among authors: mora c. Foods. 2021 Feb 3;10(2):318. doi: 10.3390/foods10020318. Foods. 2021. PMID: 33546323 Free PMC article.

10

Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation?

Menozzi D, Sogari G, Mora C, Gariglio M, Gasco L, Schiavone A. Menozzi D, et al. Among authors: mora c. Insects. 2021 May 12;12(5):435. doi: 10.3390/insects12050435. Insects. 2021. PMID: 34066011 Free PMC article.

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