Kovacevic J - Search Results

1

Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia.

Aleksic B, Udovicki B, Kovacevic J, Miloradovic Z, Djekic I, Miocinovic J, Tomic N, Smigic N. Aleksic B, et al. Among authors: kovacevic j. Foods. 2024 May 8;13(10):1456. doi: 10.3390/foods13101456. Foods. 2024. PMID: 38790756 Free PMC article.

2

Application of Whole Genome Sequencing to Understand Diversity and Presence of Genes Associated with Sanitizer Tolerance in Listeria monocytogenes from Produce Handling Sources.

Bland RN, Johnson JD, Waite-Cusic JG, Weisberg AJ, Riutta ER, Chang JH, Kovacevic J. Bland RN, et al. Among authors: kovacevic j. Foods. 2021 Oct 14;10(10):2454. doi: 10.3390/foods10102454. Foods. 2021. PMID: 34681501 Free PMC article.

3

Adaptation to a Commercial Quaternary Ammonium Compound Sanitizer Leads to Cross-Resistance to Select Antibiotics in Listeria monocytogenes Isolated From Fresh Produce Environments.

Bland R, Waite-Cusic J, Weisberg AJ, Riutta ER, Chang JH, Kovacevic J. Bland R, et al. Among authors: kovacevic j. Front Microbiol. 2022 Jan 10;12:782920. doi: 10.3389/fmicb.2021.782920. eCollection 2021. Front Microbiol. 2022. PMID: 35082767 Free PMC article.

4

Probing antimicrobial resistance and sanitizer tolerance themes and their implications for the food industry through the Listeria monocytogenes lens.

Bland R, Brown SRB, Waite-Cusic J, Kovacevic J. Bland R, et al. Among authors: kovacevic j. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1777-1802. doi: 10.1111/1541-4337.12910. Epub 2022 Feb 24. Compr Rev Food Sci Food Saf. 2022. PMID: 35212132 Review.

5

Genomic characterization of Listeria monocytogenes recovered from dairy facilities in British Columbia, Canada from 2007 to 2017.

Brown SRB, Bland R, McIntyre L, Shyng S, Weisberg AJ, Riutta ER, Chang JH, Kovacevic J. Brown SRB, et al. Among authors: kovacevic j. Front Microbiol. 2024 Mar 22;15:1304734. doi: 10.3389/fmicb.2024.1304734. eCollection 2024. Front Microbiol. 2024. PMID: 38585707 Free PMC article.

6

Prevalence of Listeria spp. in produce handling and processing facilities in the Pacific Northwest.

Jorgensen J, Waite-Cusic J, Kovacevic J. Jorgensen J, et al. Among authors: kovacevic j. Food Microbiol. 2020 Sep;90:103468. doi: 10.1016/j.fm.2020.103468. Epub 2020 Feb 28. Food Microbiol. 2020. PMID: 32336359

7

Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny?

van de Merwe C, Simpson DJ, Qiao N, Otto SJG, Kovacevic J, Gänzle MG, McMullen LM. van de Merwe C, et al. Among authors: kovacevic j. Appl Environ Microbiol. 2024 Jun 18;90(6):e0086124. doi: 10.1128/aem.00861-24. Epub 2024 May 29. Appl Environ Microbiol. 2024. PMID: 38809044 Free PMC article.

8

Relative performance of commercial citric acid and quaternary ammonium sanitizers against Listeria monocytogenes under conditions relevant to food industry.

Boucher C, Waite-Cusic J, Stone D, Kovacevic J. Boucher C, et al. Among authors: kovacevic j. Food Microbiol. 2021 Aug;97:103752. doi: 10.1016/j.fm.2021.103752. Epub 2021 Jan 23. Food Microbiol. 2021. PMID: 33653525

9

Efficacy of cleaning and sanitizing procedures to reduce Listeria monocytogenes on food contact surfaces commonly found in fresh produce operations.

Ohman E, Kilgore S, Waite-Cusic J, Kovacevic J. Ohman E, et al. Among authors: kovacevic j. Food Microbiol. 2024 Apr;118:104421. doi: 10.1016/j.fm.2023.104421. Epub 2023 Nov 3. Food Microbiol. 2024. PMID: 38049275 Free article.

10

Corrigendum to "Prevalence of Listeria spp. in produce handling and processing facilities in the Pacific Northwest" [Food Microbiol. 90, September 2020, 103468].

Jorgensen J, Waite-Cusic J, Kovacevic J. Jorgensen J, et al. Among authors: kovacevic j. Food Microbiol. 2022 Aug;105:104027. doi: 10.1016/j.fm.2022.104027. Epub 2022 Mar 14. Food Microbiol. 2022. PMID: 35473980 No abstract available.

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