Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Liu Y, Rainieri S, Roos Y, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: steffensen il.
EFSA J. 2024 Jul 15;22(7):e8874. doi: 10.2903/j.efsa.2024.8874. eCollection 2024 Jul.
EFSA J. 2024.
PMID: 39010862
Free PMC article.