Jafari SM - Search Results

1

Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes.

Namdar NZ, Roufegarinejad L, Alizadeh A, Asefi N, Jafari SM, Sarabandi K. Namdar NZ, et al. Among authors: jafari sm. Bioresour Bioprocess. 2023 Dec 1;10(1):87. doi: 10.1186/s40643-023-00709-5. Bioresour Bioprocess. 2023. PMID: 38647940 Free PMC article.

2

Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source.

Sarabandi K, Jafari SM, Mahoonak AS, Mohammadi A. Sarabandi K, et al. Among authors: jafari sm. Int J Biol Macromol. 2019 Nov 1;140:59-68. doi: 10.1016/j.ijbiomac.2019.08.133. Epub 2019 Aug 15. Int J Biol Macromol. 2019. PMID: 31422189

3

Effect of chitosan coating on the properties of nanoliposomes loaded with flaxseed-peptide fractions: Stability during spray-drying.

Sarabandi K, Jafari SM. Sarabandi K, et al. Among authors: jafari sm. Food Chem. 2020 Apr 25;310:125951. doi: 10.1016/j.foodchem.2019.125951. Epub 2019 Dec 3. Food Chem. 2020. PMID: 31835229

4

Fractionation of Flaxseed-Derived Bioactive Peptides and Their Influence on Nanoliposomal Carriers.

Sarabandi K, Jafari SM. Sarabandi K, et al. Among authors: jafari sm. J Agric Food Chem. 2020 Dec 23;68(51):15097-15106. doi: 10.1021/acs.jafc.0c02583. Epub 2020 Dec 8. J Agric Food Chem. 2020. PMID: 33290068

5

Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications.

Akbarbaglu Z, Peighambardoust SH, Sarabandi K, Jafari SM. Akbarbaglu Z, et al. Among authors: jafari sm. Food Chem. 2021 Oct 15;359:129965. doi: 10.1016/j.foodchem.2021.129965. Epub 2021 Apr 27. Food Chem. 2021. PMID: 33975145 Review.

6

Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review.

Eghbaljoo H, Sani IK, Sani MA, Rahati S, Mansouri E, Molaee-Aghaee E, Fatourehchi N, Kadi A, Arab A, Sarabandi K, Samborska K, Jafari SM. Eghbaljoo H, et al. Among authors: jafari sm. Int J Biol Macromol. 2022 Dec 1;222(Pt B):2327-2340. doi: 10.1016/j.ijbiomac.2022.10.020. Epub 2022 Oct 6. Int J Biol Macromol. 2022. PMID: 36209906 Review.

7

Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil.

Sarabandi K, Tamjidi F, Akbarbaglu Z, Samborska K, Gharehbeglou P, Kharazmi MS, Jafari SM. Sarabandi K, et al. Among authors: jafari sm. Pharmaceutics. 2022 Nov 10;14(11):2434. doi: 10.3390/pharmaceutics14112434. Pharmaceutics. 2022. PMID: 36365250 Free PMC article.

8

Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties.

Akbarmehr A, Peighambardoust SH, Soltanzadeh M, Jafari SM, Sarabandi K. Akbarmehr A, et al. Among authors: jafari sm. Int J Biol Macromol. 2023 Apr 15;234:123678. doi: 10.1016/j.ijbiomac.2023.123678. Epub 2023 Feb 15. Int J Biol Macromol. 2023. PMID: 36796563

9

Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian-willow, and bitter-orange pollens.

Sarabandi K, Dashipour A, Izadi Z, Akbarbaglu Z, Katouzian I, Jafari SM. Sarabandi K, et al. Among authors: jafari sm. J Food Sci. 2023 Jul;88(7):3119-3133. doi: 10.1111/1750-3841.16658. Epub 2023 Jun 6. J Food Sci. 2023. PMID: 37282747

10

Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation.

Sarabandi K, Akbarbaglu Z, Peighambardoust SH, Ayaseh A, Jafari SM. Sarabandi K, et al. Among authors: jafari sm. Food Chem. 2023 Dec 15;429:136885. doi: 10.1016/j.foodchem.2023.136885. Epub 2023 Jul 17. Food Chem. 2023. PMID: 37544107

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