Asefi N - Search Results

1

Assessment of the impact of cold plasma technology on physicochemical properties of corn starch flour and the associated modified corn starch incorporated into milk dessert.

Bahmanpour H, Asefi N, Alizadeh A, Pirsa S. Bahmanpour H, et al. Among authors: asefi n. Heliyon. 2024 Sep 3;10(17):e37399. doi: 10.1016/j.heliyon.2024.e37399. eCollection 2024 Sep 15. Heliyon. 2024. PMID: 39290274 Free PMC article.

2

Ascorbic Acid and α-Tocopherol in the Inactivated SARS-CoV-2 Vaccine Formulation: Induction of the Th1 Pattern in Aged Mice.

Asefi N, Pakzad P, Khorasani A, Taghizadeh M, Amirkhani Z, Yazdi MH, Shahverdi AR, Mahdavi M. Asefi N, et al. Viral Immunol. 2024 Sep;37(7):355-370. doi: 10.1089/vim.2024.0023. Epub 2024 Aug 30. Viral Immunol. 2024. PMID: 39212606

3

Correction: Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes.

Namdar NZ, Roufegarinejad L, Alizadeh A, Asefi N, Jafari SM, Sarabandi K. Namdar NZ, et al. Among authors: asefi n. Bioresour Bioprocess. 2024 Jan 24;11(1):16. doi: 10.1186/s40643-024-00733-z. Bioresour Bioprocess. 2024. PMID: 38662304 Free PMC article. No abstract available.

4

The effects of metformin and PCL-sorafenib nanoparticle co-treatment on MCF-7 cell culture model of breast cancer.

Heydarnia E, Sepasi A, Asefi N, Khakshournia S, Mohammadnejad J. Heydarnia E, et al. Among authors: asefi n. Naunyn Schmiedebergs Arch Pharmacol. 2024 Sep;397(9):7213-7221. doi: 10.1007/s00210-024-03049-z. Epub 2024 Apr 24. Naunyn Schmiedebergs Arch Pharmacol. 2024. PMID: 38656346

5

Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes.

Namdar NZ, Roufegarinejad L, Alizadeh A, Asefi N, Jafari SM, Sarabandi K. Namdar NZ, et al. Among authors: asefi n. Bioresour Bioprocess. 2023 Dec 1;10(1):87. doi: 10.1186/s40643-023-00709-5. Bioresour Bioprocess. 2023. PMID: 38647940 Free PMC article.

6

Optimization of a recombinant BlaR-CTD protein formulation using the response surface methodology.

Abdolvahab MH, Safari M, Hasannejad F, Asefi N, Salimi A, Nazari M. Abdolvahab MH, et al. Among authors: asefi n. J Biol Eng. 2024 Jan 11;18(1):4. doi: 10.1186/s13036-023-00399-9. J Biol Eng. 2024. PMID: 38212764 Free PMC article.

7

Changes in the quality of flaxseed oil powder produced by incorporating with microcrystalline cellulose and thyme.

Farhoudpour M, Azadmard-Damirchi S, Gharekhani M, Asefi N. Farhoudpour M, et al. Among authors: asefi n. Heliyon. 2023 Jul 22;9(8):e18562. doi: 10.1016/j.heliyon.2023.e18562. eCollection 2023 Aug. Heliyon. 2023. PMID: 37560632 Free PMC article.

8

Photocatalytic properties of BiFeO₃ powders synthesized by the mixture of CTAB and Glycine.

Asefi N, Hasheminiasari M, Masoudpanah SM. Asefi N, et al. Sci Rep. 2023 Jul 31;13(1):12338. doi: 10.1038/s41598-023-39622-4. Sci Rep. 2023. PMID: 37524762 Free PMC article.

9

Preparation of egg white powder using electrohydrodynamic drying method and its effect on quality characteristics and functional properties.

Soraiyay Zafar H, Asefi N, Siahpoush V, Roufegarinejad L, Alizadeh A. Soraiyay Zafar H, et al. Among authors: asefi n. Food Chem. 2023 Nov 15;426:136567. doi: 10.1016/j.foodchem.2023.136567. Epub 2023 Jun 7. Food Chem. 2023. PMID: 37307743

10

Effects of roasting on alkylpyrazin compounds and properties of cocoa powder.

Asefi N, Ebrahimzadegan S, Maleki R, Seiiedlou-Heris SS. Asefi N, et al. J Food Sci Technol. 2023 Feb;60(2):572-580. doi: 10.1007/s13197-022-05640-9. Epub 2022 Dec 19. J Food Sci Technol. 2023. PMID: 36712197 Free PMC article.

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