Fabi JP - Search Results

1

Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp.

Pedrosa LF, Kouzounis D, Schols H, de Vos P, Fabi JP. Pedrosa LF, et al. Among authors: fabi jp. Carbohydr Polym. 2024 Jul 1;335:122010. doi: 10.1016/j.carbpol.2024.122010. Epub 2024 Mar 2. Carbohydr Polym. 2024. PMID: 38616103

2

Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation.

Prado SBRD, Santos GRC, Mourão PAS, Fabi JP. Prado SBRD, et al. Among authors: fabi jp. Int J Biol Macromol. 2019 Apr 1;126:170-178. doi: 10.1016/j.ijbiomac.2018.12.191. Epub 2018 Dec 22. Int J Biol Macromol. 2019. PMID: 30584930

3

Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin.

do Prado SBR, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. do Prado SBR, et al. Among authors: fabi jp. Carbohydr Polym. 2019 May 1;211:141-151. doi: 10.1016/j.carbpol.2019.02.010. Epub 2019 Feb 4. Carbohydr Polym. 2019. PMID: 30824074 Free PMC article.

4

Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas.

Prado SBR, Beukema M, Jermendi E, Schols HA, de Vos P, Fabi JP. Prado SBR, et al. Among authors: fabi jp. Sci Rep. 2020 Feb 3;10(1):1690. doi: 10.1038/s41598-020-58311-0. Sci Rep. 2020. PMID: 32015377 Free PMC article.

5

The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth.

Pedrosa LF, Lopes RG, Fabi JP. Pedrosa LF, et al. Among authors: fabi jp. Int J Biol Macromol. 2020 Dec 1;164:2681-2690. doi: 10.1016/j.ijbiomac.2020.08.135. Epub 2020 Aug 20. Int J Biol Macromol. 2020. PMID: 32828888

6

The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growth.

do Nascimento RS, Pedrosa LF, Diethelm LTH, Souza T, Shiga TM, Fabi JP. do Nascimento RS, et al. Among authors: fabi jp. Food Res Int. 2020 Nov;137:109747. doi: 10.1016/j.foodres.2020.109747. Epub 2020 Sep 25. Food Res Int. 2020. PMID: 33233311

7

The Complex Biological Effects of Pectin: Galectin-3 Targeting as Potential Human Health Improvement?

Pedrosa LF, Raz A, Fabi JP. Pedrosa LF, et al. Among authors: fabi jp. Biomolecules. 2022 Feb 10;12(2):289. doi: 10.3390/biom12020289. Biomolecules. 2022. PMID: 35204790 Free PMC article. Review.

8

Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials.

Donadio JLS, Prado SBRD, Rogero MM, Fabi JP. Donadio JLS, et al. Among authors: fabi jp. Food Funct. 2022 Nov 14;13(22):11438-11454. doi: 10.1039/d2fo01995g. Food Funct. 2022. PMID: 36314297 Review.

9

Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds.

Rosales TKO, Fabi JP. Rosales TKO, et al. Among authors: fabi jp. Int J Biol Macromol. 2023 Feb 28;229:11-21. doi: 10.1016/j.ijbiomac.2022.12.292. Epub 2022 Dec 29. Int J Biol Macromol. 2023. PMID: 36586647 Review.

10

Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy.

Pedrosa LF, Fabi JP. Pedrosa LF, et al. Among authors: fabi jp. Crit Rev Food Sci Nutr. 2024 Jun;64(18):6177-6197. doi: 10.1080/10408398.2022.2164245. Epub 2023 Jan 6. Crit Rev Food Sci Nutr. 2024. PMID: 36606552 Review.

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